This was so fun! Hubby and I had a lot of fun making this. It tasted so good! Your not going to get my favor unless you cook it on the open fire. Cause cooking over the fire and cooking over a stove doesn’t give you the same flavor! I used cut boneless skinless chicken breasts Onions, celery, carrots, peas Barley Bay leaves, thyme, salt, pepper, parsley, chicken stock powder Butter or margarine and oilGet the fire going and the cauldron nice and hotI start with the oil, butter, salt, pepper, onions, celery, carrots. Cook for about 10 minites. Stirring frequently.Lucky is always close by. Snuggled in his feather blanket, laying in his bed outside, must be nice eh?! I add the chicken, barley and garlic now. Cook til chicken almost cooked. Stirring frequently.I then add everything else in about 8 cups of water. Boil for about 1 hour. Stirring occasionally. This should not stick to bottom of pot. When done it will be cooked down and nicely thickened. Serve with homemade bread.
1/2CUPsalted butter 8 ounces mushrooms sliced 1/3CUP all-purpose flour 2CUPS chicken broth 1 1/2CUPS milk 1CUP mixed frozen vegetables 1CUP chopped cut peppers 4CUPS chopped cooked chicken Salt/pepper In a large saucepan, melt butter. Add in mushrooms and cook until mushrooms are soft. Salt/pepper Add in flour and stir til all dry flour is gone. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened. Stir in frozen mixed vegetables, peppers, and cooked chicken and let heat through.Serve hot over cooked rice, pasta, toast, or what we did was bake biscuits on-top
Spaghetti noodles I used 2 -475ml of half & hlf Onions, dehydrated mushrooms & garlic Parsley Cut chicken thighs with salt/pepper I used exra old white cheddar in this one Frozen peas FlourPan fry up the chicken, onions, mushrooms & garlic. I add about 1/2CUP flour to this, stir well and cook for a couple minutes. I add the milk bring the heat up to light boil. Stirring til nicely thickened. I add on the peas, parsley and some more salt/pepper to taste, turn to low heat and cook til peas are done.Serve with your favorite pasta and salad. Lucky saids, I’m here, and ready :0)
