Canned fish is so under rated! We eat canned fish. I buy canned tuna. I buy mussels, oysters, I buy canned crab. I buy canned mackerel. Yes of course I buy fresh but nothing wrong with canned either. It’s affordable and best of all tastes great. These were excellent and we could not wait to make them again! This was 1 small can of sardines in tomato sauce I bought at Dollarama. Take a bowl with some flour, parsley, garlic/onion powder, & cayenne. Mix together. Take sardines one by one and coat very well in flour mixture. Once all are coated.
Deep fry about a minute per side take out and put on paper towel, flip. Salt. Plate
I didn’t have very good expections for these. But they amazed me. 3 to 4 large Gala apples 1CUP all-purpose flour 1/4TSP baking powder 2TBSP sugar 1/4TSP teaspoon salt 1/4TSP cinnamon 1 large egg, beaten 1 cup buttermilk or milk Vegetable oil, for frying Cinnamon Sugar Topping 1/3CUP sugar 2TSP cinnamon In a bowl, add the flour, baking powder, sugar, salt and 2TSP cinnamon. Set aside. In a small bowl, combine the egg and buttermilk/milk and mix well. In a third dish, mix the remaining 1/3CUP sugar and 2TSP of cinnamon and reserve for topping. Slice apples into 1/4-inch slices. I use a stainless steel shot glass to cut the holes/center/cores out. Pat the apple rings dry with a paper towel to remove excess moisture. Over medium-high heat, heat the vegetable oil in a frying pan to 350 F. As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps. Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter. Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides. Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil. Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack – serve quickly
I had some extra battle so I did 2 bananas. Wow cut them in half. We all had half with ice cream and chocolate sauce. They were delicious!Brought the 2 top plates to church this am. They were devoured fast, everyone loved them.
