Dutch oven

Broccoli & Potato Soup

Leave a Comment / Soups / By Amanda and Tim / February 4, 2020 February 9, 2020

Broccoli & Potato Soup » RecipeCollage.com » March 28, 2025 — The day we cooked this in the house it was freezing in Alberta. Our indoor Nest thermostat said -34 outside. We also had a windchill ontop of that. It was a great day for soup and homemade bread!

3CUPS broccoli, fresh or frozen
3CUPS potatoes, skin on or off
1 large or 2 small diced onions
1-3 cloves of garlic, we use 5-6 cloves love our garlic
2 sliced celery stalks
Chicken stock 3CUPS is best, water & bouillon is fine.
Cover remainder with water.
Salt, pepper

Broccoli & Potato Soup » RecipeCollage.com » March 28, 2025 — I don’t bother to saute the onions. I throw everything in a dutch oven. And bring up to a boil.

Broccoli & Potato Soup » RecipeCollage.com » March 28, 2025 — I don’t bother to saute the onions. I throw everything in a dutch oven. And bring up to a boil.

Broccoli & Potato Soup » RecipeCollage.com » March 28, 2025 — Once vegetables are all cooked and tender I use my emersion blender to blend it all smooth.
I take a block of parmesan cheese and turn it into to bits. 1/2CUP Cheese
And cut up some green onions. I stir in the cheese to all mixed and melted in and some green onions. And top with remaining of green onions.

Broccoli & Potato Soup » RecipeCollage.com » March 28, 2025 — Once vegetables are all cooked and tender I use my emersion blender to blend it all smooth.
I take a block of parmesan cheese and turn it into to bits. 1/2CUP Cheese
And cut up some green onions. I stir in the cheese to all mixed and melted in and some green onions. And top with remaining of green onions.

Broccoli & Potato Soup » RecipeCollage.com » March 28, 2025 — We top the bowls with some more cheese and green onions.
Peek a boo heheh

I have the PC Choice brand but this is just about the same.

Seafood Chowder

Leave a Comment / Seafood / By Amanda and Tim / February 3, 2020 February 3, 2020

Seafood Chowder » RecipeCollage.com » March 28, 2025 — Its a bit cold in Alberta today! Wanted to get a chowder going. Love homemade soups on a cold day!
2 carrots, diced
1 large onion, diced
3 celery stalks, diced
4-6 potatoes, diced
Can of corn
handful fresh parsley
Salt/pepper
Can of clams with juice
1/2LBS shrimp
6oz salmon cubed
Can of fish or seafood stock
2TBSP butter
1TBSP Vegetable oil
2TBSP diced garlic
2TBSP flour
1/3CUP milk or cream

Seafood Chowder » RecipeCollage.com » March 28, 2025 — Its a bit cold in Alberta today! Wanted to get a chowder going. Love homemade soups on a cold day!
2 carrots, diced
1 large onion, diced
3 celery stalks, diced
4-6 potatoes, diced
Can of corn
handful fresh parsley
Salt/pepper
Can of clams with juice
1/2LBS shrimp
6oz salmon cubed
Can of fish or seafood stock
2TBSP butter
1TBSP Vegetable oil
2TBSP diced garlic
2TBSP flour
1/3CUP milk or cream

Seafood Chowder » RecipeCollage.com » March 28, 2025 — I like to use my Dutch Oven for Soup, Stews and Chowders. Get your pot on a med high heat. Add in your butter, oil, Onions, carrots, celery, garlic, salt & pepper. Stir cook for a few minutes. Then add in your potatoes, stir, cook couple more minutes.

Seafood Chowder » RecipeCollage.com » March 28, 2025 — I like to use my Dutch Oven for Soup, Stews and Chowders. Get your pot on a med high heat. Add in your butter, oil, Onions, carrots, celery, garlic, salt & pepper. Stir cook for a few minutes. Then add in your potatoes, stir, cook couple more minutes.

Seafood Chowder » RecipeCollage.com » March 28, 2025 — Add in your fish stock, and enough water to cover veggies. Bring to a light boil and boil til vegetables are tender. I take the flour and mix it in the fish and shrimp Bowl. Add in all your seafood and parsley. Light boil for a bit longer. Til everything is all cooked.

Seafood Chowder » RecipeCollage.com » March 28, 2025 — Add in your fish stock, and enough water to cover veggies. Bring to a light boil and boil til vegetables are tender. I take the flour and mix it in the fish and shrimp Bowl. Add in all your seafood and parsley. Light boil for a bit longer. Til everything is all cooked.

Seafood Chowder » RecipeCollage.com » March 28, 2025 — Add your milk/cream and corn just a few minutes before serving. Stir well. Add more salt pepper if needed!

Seafood Chowder » RecipeCollage.com » March 28, 2025 — Seafood chowder always changes, as the seafood you use is never the same. Little homemade oyster crackers to go with our chowder today. Yummy. Let us know what you think.

French Onion Soup

Leave a Comment / Soups / By Amanda and Tim / January 11, 2020 January 23, 2020

French Onion Soup » RecipeCollage.com » March 28, 2025 — 5TBSP butter
1TBSP vegetable oil
3 pounds, about 4-5 medium onions (I like to use a variety but today only used white onions), halved lengthwise, peeled, and thinly sliced
1TSP salt
1/2TSP ground black pepper
1/2TSP granulated sugar
1 1/2CUPS dry white wine (should be white, I only had red, so we used 1CUP red wine in this recipe)
7 cups water
Couple beef bouillon cubes
10 sprigs thyme or dried
2 bay leaves
1 baguette
4 garlic clove, cut in half lengthwise
2 teaspoons sherry
4 ounces Gruyère cheese or I like to use swiss

French Onion Soup » RecipeCollage.com » March 28, 2025 — Fry up the onions with some, garlic, salt, pepper, butter & Vegetable oil.

French Onion Soup » RecipeCollage.com » March 28, 2025 — I cook til they become a nice color usually takes an hour plus.
I add the herbs, bouillon cubes, water, wine, sherry and sugar in a bowl to set aside.

French Onion Soup » RecipeCollage.com » March 28, 2025 — When onions are a nice color pour in your liquids with herbs. Light boil about an hour.

French Onion Soup » RecipeCollage.com » March 28, 2025 — When onions are a nice color pour in your liquids with herbs. Light boil about an hour.

French Onion Soup » RecipeCollage.com » March 28, 2025 — Even know we used red wine it was still incredible! Should have a nice dark rich flavor.

French Onion Soup » RecipeCollage.com » March 28, 2025 — Slice some baguettes and toast in oven and or toaster. Grate some cheese your using. I like to put about 1 1/2-2CUPS soup per bowl, 3-4 baguettes ontop, top with cheese. Put under broiler til cheese is melted and slightly browning.
Lucky saids Hi!

French Onion Soup » RecipeCollage.com » March 28, 2025 — Slice some baguettes and toast in oven and or toaster. Grate some cheese your using. I like to put about 1 1/2-2CUPS soup per bowl, 3-4 baguettes ontop, top with cheese. Put under broiler til cheese is melted and slightly browning.
Lucky saids Hi!

Doesn’t take long in there!

French Onion Soup » RecipeCollage.com » March 28, 2025 — Let cool a couple minutes and dive in. How do you make your french onion soup?

Caramelized Onions

Leave a Comment / Every Day Recipes / By Amanda and Tim / January 11, 2020 February 10, 2020

Caramelized Onions » RecipeCollage.com » March 28, 2025 — We bought a 25LBS bag of onions for $3. Working with onions today, lots and lots onions.

Caramelized Onions » RecipeCollage.com » March 28, 2025 — This is about 25CUPS of sliced onions

Caramelized Onions » RecipeCollage.com » March 28, 2025 — This recipe I used 12CUPS sliced onions. My Dutch oven is almost full.
2TBSP vegetable oil
2TBSP brown sugar ( I use 100% cane brown sugar)
1TBSP balsamic vinegar
1TSP salt & 1/2TSP pepper

Caramelized Onions » RecipeCollage.com » March 28, 2025 — Pour everything in. I cook this on the stove on a low-med heat uncovered, should be steaming. Stirring frequently. And adding water when needed. This can be done in your Crockpot but I much prefer them done on stove. Each time bottom of pan starts to get some color add some water, to remove bits and stir.

Caramelized Onions » RecipeCollage.com » March 28, 2025 — Each hour, it will become darker and darker

Caramelized Onions » RecipeCollage.com » March 28, 2025 — Each hour, it will become darker and darker

Caramelized Onions » RecipeCollage.com » March 28, 2025 — 6hours later, youll turn 12cups raw onions, into 6cups of amazingness! I freeze this in 3/4CUP-1CUP portions. I use these in a variety of different recipes!

Our is PC brand but this is just the same

Potato & Leek Soup

Leave a Comment / Soups / By Amanda and Tim / December 22, 2019 February 9, 2020

Potato & Leek Soup » RecipeCollage.com » March 28, 2025 — 3 large leeks, cleaned very well, chopped
3 cloves garlic
4-6 large potatoes, roughly chopped
8 cups chicken or vegetable broth
1 onion
2 bay leaves
3 sprigs fresh thyme or dried
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup half & half
Half cup grated cheese I used provolone

Potato & Leek Soup » RecipeCollage.com » March 28, 2025 — I throw everything in a dutch oven but the milk & cheese. Bring to boil, slightly cover, light boil til everything is softened.

Potato & Leek Soup » RecipeCollage.com » March 28, 2025 — I take my emersion blender and blend it all including bay leaves. Once blended nicely I add the cream (or half & half), and stir in the cheese.

Potato & Leek Soup » RecipeCollage.com » March 28, 2025 — My family loves this soup!

We have the PC Choice brand but this one is just as good.