Beat eggs, milk, green onions, tomatoes, peppers, salt & pepper. Possibilities in this are endless. You put what you like.
I don’t use any non stick spray. I just put the meat in. Pour egg mixture in each slot. Top with your favorite grated cheese. Baked in my lodges at 425 about 20-30 minutes. Til fluffed up and brown.
3 large eggs 3/4 cup granulated sugar Pinch of salt 1/2CUP fresh lime juice Zest of 1 large or two small limes 4TBSP unsalted butter diced
I had lots of limes to use up. I made a double batch with this one. Lucky loves being in the kitchenPlace eggs, sugar, salt, juice, and zest in saucepan. Whisk the ingredients together until smooth. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Add the butter. Stir until smooth. Remove from heat and pour into jar(s). Makes just shy of 2 cups.
We enjoy eating this on Gram crackers. Lucky with the Lime Curd lol
Hubbies off work. Kids are at school. Were taking it slow this am. Using my cast iron crepe pan to fry up some garlic coil (kalbasa) & red onions Served that on a toasted multi grain bagel, extra old cheddar, cut cucumbers, tomatoes, salt & pepper.Yup it was yummy. Tim said so too.