Pork Belly & Rice Porridge
Different, we liked it.
Different, we liked it.
Eggs
Different, we liked it.
Big Breakfast
Herbed hash browns! Cut potatoes, vegetable oil, garlic powder, onion powder, thyme, rosemary & parsley. I put everything in large ziplock bag and shake. Then you can either bake them if you like crispy ones or pan fry them in cast iron which is what I did. Once cooked I like to throw some cut green onions on them.
Using the same pan, cook up some back bacon, regular bacon, ham and or sausages. Til browned and cooked.
Same pan again. Eggs your way! Hubby and I like sunny side up, which is what we had this morning. Accompanied by a side of beans which was cooked over the open fire in our Alberta backyard. Serve with your favorite toast.
Ham & Cheese Quiche
Fry all the veggies up. We used onions , 2 peppers, leeks, & garlic.
Lucky said waiting isn’t fun but it’s worth it!
Mushroom Egg Drop with Bokchoy
3 large eggs, beaten
4 cups chicken stock
1TBSP cornstarch
1/2TSP grated ginger
1-2TBSP soy sauce
3 green onions cut
1/4TSP white pepper
3/4 cup mushrooms
I put some bokchoy in this one to add some color and flavour.
Add everything to pot but eggs and cornstarch. Bring to light boil til mushrooms are cooked. Doesn’t take long. Stir in beat eggs. I sometimes thicken it with cornstarch and sometimes I don’t want it like that. This time we didn’t thicken it.