Fish sauce

Baked Stuffed Mussels

Leave a Comment / Seafood / By Amanda and Tim / April 25, 2021 April 25, 2021

Baked Stuffed Mussels » RecipeCollage.com » February 20, 2025 — These are becoming a favorite around here! They are great with any kinda of open shellfish.

10-12 large Mussels
2CUPS cooked rice vermicelli noodles
1TSP each of Sriracha
Garlic Chili Sauce
Sweet chili sauce
lime juice
Hoisin sauce
sesame oil
fish sauce & Oyster sauce
2-3 thai Chili’s (optional)
1/4CUP green onions sliced
Sliced green onions for garnish (optional)

Baked Stuffed Mussels » RecipeCollage.com » February 20, 2025 — Put everything in a bowl and mix well.

Baked Stuffed Mussels » RecipeCollage.com » February 20, 2025 — We love mussels on a half shell! Now get your baking sheet or pan. Whatever you prefer to bake them in. Preheat oven 350 degrees. Place all your mussels in a pan. Now scoop on a good tablespoon plus of filling into the mussel. Continue til all are full.

Baked Stuffed Mussels » RecipeCollage.com » February 20, 2025 — We love mussels on a half shell! Now get your baking sheet or pan. Whatever you prefer to bake them in. Preheat oven 350 degrees. Place all your mussels in a pan. Now scoop on a good tablespoon plus of filling into the mussel. Continue til all are full.

Baked Stuffed Mussels » RecipeCollage.com » February 20, 2025 — Baked 350degrees roughly 12-15minutes. Depending on your oven!

Baked Stuffed Mussels » RecipeCollage.com » February 20, 2025 — Top with some sliced green onion, more chilis and chopped cilantro if you like.

Stir-fry Clams, with a kick

Leave a Comment / Every Day Recipes, Seafood / By Amanda and Tim / July 15, 2020 July 15, 2020

Stir-fry Clams, with a kick » RecipeCollage.com » February 20, 2025 — We had a great day down at the beach digging clams, we dug a ton, made 3 different dishes with them.
Bowl of fresh clams, soaked in water overnight, drained multiple times.
1TBSP each of oyster & hoisin sauce
1TSP each soya sauce & fish sauce
Red onion, sliced thinly
3-4garlic cloves minced
4 Serrano peppers, sliced, any pepper would do
2-3 Thai chilis
10 snow peas, sliced, we slice them on a slant. Slice them any which way you want.
Half lime squeezed in.

Stir-fry Clams, with a kick » RecipeCollage.com » February 20, 2025 — Did some picking in the garden and got a bunch of fresh basil and mint to put in as well. Would of loved to have cilantro but you make do with what you have :0). Prepped all the veggies, mixed the sauces all together in a bowl. We mix in the fresh mint, basil & some of the Thai Chili’s when it’s finished.

Stir-fry Clams, with a kick » RecipeCollage.com » February 20, 2025 — Did some picking in the garden and got a bunch of fresh basil and mint to put in as well. Would of loved to have cilantro but you make do with what you have :0). Prepped all the veggies, mixed the sauces all together in a bowl. We mix in the fresh mint, basil & some of the Thai Chili’s when it’s finished.

Stir-fry Clams, with a kick » RecipeCollage.com » February 20, 2025 — We like to use our cast iron wok but a frying pan works just as good. Use about a TBSP of oil, your choice. We used, vegetable oil. Get your frying pan on high heat and hot. This is going to cook up fast. Add all your veggies in Stirfry for a minute or so. Then add in your clams and cover about 2 minutes. Clams are filled with lots of water, so we drain the water out of the stirfry after cooking them, add in the sauces, squeeze of lime, cook another minute then they are done. Take off heat, stir in remaining chilis, and the fresh basil, & mint.

Stir-fry Clams, with a kick » RecipeCollage.com » February 20, 2025 — We like to use our cast iron wok but a frying pan works just as good. Use about a TBSP of oil, your choice. We used, vegetable oil. Get your frying pan on high heat and hot. This is going to cook up fast. Add all your veggies in Stirfry for a minute or so. Then add in your clams and cover about 2 minutes. Clams are filled with lots of water, so we drain the water out of the stirfry after cooking them, add in the sauces, squeeze of lime, cook another minute then they are done. Take off heat, stir in remaining chilis, and the fresh basil, & mint.

Stir-fry Clams, with a kick » RecipeCollage.com » February 20, 2025 — We had dug a wack of clams, we made 3 dishes with them. They were delicious!! Hope you enjoy the recipe as much as we did.

Pork Larb

Leave a Comment / Pork / By Amanda and Tim / June 4, 2020 June 4, 2020

Pork Larb » RecipeCollage.com » February 20, 2025 — Pound of ground Pork
1/4 red onion sliced
4-6 green onions sliced
Lots of fresh Thai basil
Lots of fresh mint
4-8 cloves garlic chopped
Lime, cut into wedges
1/4CUP lime juice
2TBSP fish sauce
Sugar to taste
Salt
1-2sliced jalapenos
1TBSP crushed chilis
Bunch of Thai chilis
Bunch of cilantro
Lettuce of your choice
Cucumbers sliced
Vegetable oil or oil of your choice

We love this! Classic Thai dish. Packed with some much flavour and freshness.
We like to get all our veggies prepped and ready to go. This dish cooks up super fast.

Pork Larb » RecipeCollage.com » February 20, 2025 — We like to use a large cast iron enamel pan, but feel free to use the pan that you prefer. Get your pan nice and hot. Add your oil and meat and fry til almost done. Then add in your red onions, garlic, Chilis, lime juice, sugar, fish sauce & salt to taste. Cook for a couple minutes on high heat. Add a handful of Thai basil, mint, green onions & cilantro. Mix til combined.

Pork Larb » RecipeCollage.com » February 20, 2025 — We like to use a large cast iron enamel pan, but feel free to use the pan that you prefer. Get your pan nice and hot. Add your oil and meat and fry til almost done. Then add in your red onions, garlic, Chilis, lime juice, sugar, fish sauce & salt to taste. Cook for a couple minutes on high heat. Add a handful of Thai basil, mint, green onions & cilantro. Mix til combined.

Pork Larb » RecipeCollage.com » February 20, 2025 — We get a large platter out. Cut some cucumbers up, jalapenos, get your lettuce cleaned and cut if big pieces, add some more Thai basil, mint & cilantro, sliced lime wedges. Place nicely all around platter nicely.

Pork Larb » RecipeCollage.com » February 20, 2025 — We get a large platter out. Cut some cucumbers up, jalapenos, get your lettuce cleaned and cut if big pieces, add some more Thai basil, mint & cilantro, sliced lime wedges. Place nicely all around platter nicely.

Pork Larb » RecipeCollage.com » February 20, 2025 — Then we put all the pork Larb on middle of platter. If your looking to change up taco night with a much flavourful and healthier option, this is definitely it! Hope you enjoy it as much as we do. Take a piece of lettuce and build it up with all those goodies, dive in because the platter isn’t going to last.

Pork Larb » RecipeCollage.com » February 20, 2025 — Then we put all the pork Larb on middle of platter. If your looking to change up taco night with a much flavourful and healthier option, this is definitely it! Hope you enjoy it as much as we do. Take a piece of lettuce and build it up with all those goodies, dive in because the platter isn’t going to last.

Thai Chili Popcorn

Leave a Comment / Snacks / By Amanda and Tim / May 7, 2020 May 6, 2020

Thai Chili Popcorn » RecipeCollage.com » February 20, 2025 — Looking to jazz up your popcorn? If you like all those Thai flavours and like a little heat, we think you’ll love this!! It’s a must try.
1/2CUP each of butter (or margarine), brown sugar & roasted peanuts
3TBSP Sriracha
2TBSP each cut green onions, garlic, jalapenos & cilantro
1TBSP each cut Thai Chili’s & fish sauce
Zest from a lime, juice from a lime
3bags Microwave Popcorn (you can make your own if you prefer)

Thai Chili Popcorn » RecipeCollage.com » February 20, 2025 — Cook all above on a low/med heat for 3-5 minutes. Remove from heat and let cool for a couple of minutes. I find it cools faster if I transfer it to a bowl.

Thai Chili Popcorn » RecipeCollage.com » February 20, 2025 — Cook all above on a low/med heat for 3-5 minutes. Remove from heat and let cool for a couple of minutes. I find it cools faster if I transfer it to a bowl.

Thai Chili Popcorn » RecipeCollage.com » February 20, 2025 — Add 1/2CUP roasted peanuts & 3 bags of microwave popcorn to a big bowl. You can make your own popcorn too. Once sauce has cooled a bit. You pour it over popcorn a little at a time mixing stirring well and continuing to pour some more. Probably use 1/2- 3/4CUP to 3 bags of microwave popcorn. We will have extra sauce for another night this week. Then you want to lay popcorn out on a large sheet pan and bake in oven 250F for roughly 45-1hour. Mixing turning popcorn all around every 10-15minutes.

Thai Chili Popcorn » RecipeCollage.com » February 20, 2025 — Add 1/2CUP roasted peanuts & 3 bags of microwave popcorn to a big bowl. You can make your own popcorn too. Once sauce has cooled a bit. You pour it over popcorn a little at a time mixing stirring well and continuing to pour some more. Probably use 1/2- 3/4CUP to 3 bags of microwave popcorn. We will have extra sauce for another night this week. Then you want to lay popcorn out on a large sheet pan and bake in oven 250F for roughly 45-1hour. Mixing turning popcorn all around every 10-15minutes.

Thai Chili Popcorn » RecipeCollage.com » February 20, 2025 — When it comes out we top with some fresh Chili’s, green onions & cilantro. This doesn’t last long in our house! Let us know what you think.

Thai Chili Popcorn » RecipeCollage.com » February 20, 2025 — When it comes out we top with some fresh Chili’s, green onions & cilantro. This doesn’t last long in our house! Let us know what you think.

Cabbage Kimchi

Leave a Comment / Preserving / By Amanda and Tim / March 15, 2020 March 13, 2020

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — 1LBS napa cabbage, chopped into quarter size
1LBS bok choy, trimmed and quartered
lengthwise
1carrot julienned cut into inch long pieces
3-4 green onions cut into inch long pieces
1/3CUP salt
1/4CUP sugar
2TBSP fish sauce
2TSP ginger cut
3TSP minced garlic
2TBSP crushed chili peppers or Loren red pepper flakes if you have it.
1TBSP each sesame oil & toasted sesame seeds

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — Slice up napa cabbage & bok choy into quarter size pieces. Wash thoroughly a couple of times. Place in a large bowl, pour your salt in and mix all around coating the cabbage and bok choy very well. Cover with water and I like to use a dinner plate to submerge cabbage under water. Everyone does this for all different times. I find an hour to hour and half is all it needs. I like to turn the cabbage all around half way through. Will be nice and soft when ready. Drain cabbage in colander. And rinse very well. Over and over. Once rinsed and drained well. I like to squeeze excess water out of cabbage and put in a clean bowl.

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — Slice up napa cabbage & bok choy into quarter size pieces. Wash thoroughly a couple of times. Place in a large bowl, pour your salt in and mix all around coating the cabbage and bok choy very well. Cover with water and I like to use a dinner plate to submerge cabbage under water. Everyone does this for all different times. I find an hour to hour and half is all it needs. I like to turn the cabbage all around half way through. Will be nice and soft when ready. Drain cabbage in colander. And rinse very well. Over and over. Once rinsed and drained well. I like to squeeze excess water out of cabbage and put in a clean bowl.

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — Blend your fish sauce, garlic, ginger, sugar, chili peppers, sesame oil. Til it forms a nice paste.

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — Blend your fish sauce, garlic, ginger, sugar, chili peppers, sesame oil. Til it forms a nice paste.

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — I like to get my work area all prepped and ready to go. You don’t have to wear gloves but I find for sanitary reasons it’s best too. In a big bowl combine everything, cabbage, bok choy, paste, carrots, green onions and sesame seeds. Mix very well.

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — I like to get my work area all prepped and ready to go. You don’t have to wear gloves but I find for sanitary reasons it’s best too. In a big bowl combine everything, cabbage, bok choy, paste, carrots, green onions and sesame seeds. Mix very well.

Cabbage Kimchi » RecipeCollage.com » February 20, 2025 — Store in airtight container on counter overnight then put in fridge in the morning. You can eat it right away or wait for until it starts to ferment. If stored properly this will last a couple months in fridge. Put we all know it’s too good to make it last that long. Kimchi is super flavourful and great for you. You can enjoy this how it is, as a side, cooked in a dish. It’s delicious. We can’t wait to hear what you think.