Add salt, pepper, your milk. Turn the heat up a bit til light boil whisking til thickens. Doesn’t take long. Stir in your peas and salmon, heat couple minutes.Add more salt pepper if needed. We serve over toast! Yum Everyone else make creamed peas on toast at home?
2CUPS all-purpose flour 2 1/2TSP baking powder 2TBSP granulated white sugar 2 large eggs 1 1/2CUPS milk
In a large mixing bowl, whisk together eggs and milk until completely blended. Add in remaining ingredients and whisk until only small lumps remain.
Spray inside of your rice cooker with non-stick spray, pour the batter in and put on cook setting for about 45minutes. Once done top will bounce back when pushed down. Sides should be realized from the cooker and it should slide out nice!
Japanese pancake
Should be nicely browned all on the bottom/side. We love this, light, fluffy, something different!Little fruit, little syrup! Yummy. Let us know what you think.Love love our Rice Steamer. Tiger is an excellent brand!
Basic 4 ingredient white bread, recipe makes 2 loaves. 3 cups water lukewarm 1 1/2TBSP active dry yeast 1 1/2TBSP salt 6 1/2 cups all-purpose flour In a bowl add the warm water, salt and yeast stir. In another bowl add flour & salt, then pour the yeast mixture over the flour and mix with wooden spoon. Place the dough in a large container, and cover well. but do not close completely, there needs to be one corner left open to let the gases escape. Let the dough rise for 2 hours up to 18hours. The dough will be very sticky and elastic. Add flour to your hands, and divide the dough in two pieces. Add more flour to your hands as necessary. Shape the dough into the desired shape for your bread and place it seam down in a hot Dutch oven. Sprinkle some more flour on top of the loaves. Let the loaves rest for another 30 minutes so that they can rise a bit. Preheat oven to 450 F degrees. Bake the bread for 30covered then about 8-12minutes uncovered til browned and crisp Cool on a rack.
Jalapeno Cheddar loaf add half cup grated cheddar & 1 cut cubed jalapenos to your flour/salt at the beginning of recipe. I top with a couple of jalapenos and cheddar before it goes in oven.Love this bread!We all love this bread!