Garlic

Fried Rice Fingers

Leave a Comment / Every Day Recipes / By Amanda and Tim / January 25, 2020 February 10, 2020

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — 2CUPS left over sticky rice
1 onion diced (green or a white one)
1TBSP minced garlic
1 egg beaten
1/2CUP cheese (I used extra old white, if you like a milder cheese use a mozza)
1/4TSP garlic powder, onion powder, parsley & crushed Chilis
Thai chilis (optional as always)

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — Throw everything in a bowl and mix well. I like to the then stick bowl in fridge for a couple hours.

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — Throw everything in a bowl and mix well. I like to the then stick bowl in fridge for a couple hours.

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — I love these epicure silicone mold! We bought it for 10cents at a yard sale! I’ve made a ton of different things in it. If you don’t have this, use another silicone mold. A mini muffin tin works too. Fill with rice. Giving pressure making sure they are getting filled right up. I cover with plastic wrap tightly and then apply more pressure to rice. I put this in the freezer for an hour!

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — I love these epicure silicone mold! We bought it for 10cents at a yard sale! I’ve made a ton of different things in it. If you don’t have this, use another silicone mold. A mini muffin tin works too. Fill with rice. Giving pressure making sure they are getting filled right up. I cover with plastic wrap tightly and then apply more pressure to rice. I put this in the freezer for an hour!

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — They will pop right out of your silicone mold or muffin tin. If using a muffin tin you may need to use a butter knife to help slide out but they still should come out easy once frozen. I get 2 bowls ready. One with some milk, could use egg, I prefer milk for this one. And 1 bowl with crushed salted soda crackers, could use panko if you prefer.
Dunk in milk, then turn them all around in crushed crackers. I do a few like this then deep fry at 375F for about 3-6 minutes. Turning them quite frequently.

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — They will pop right out of your silicone mold or muffin tin. If using a muffin tin you may need to use a butter knife to help slide out but they still should come out easy once frozen. I get 2 bowls ready. One with some milk, could use egg, I prefer milk for this one. And 1 bowl with crushed salted soda crackers, could use panko if you prefer.
Dunk in milk, then turn them all around in crushed crackers. I do a few like this then deep fry at 375F for about 3-6 minutes. Turning them quite frequently.

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — They are some enjoyed in our house! They freeze well and I reheat them in oven. We can’t wait to hear what you think.

Fried Rice Fingers » RecipeCollage.com » February 20, 2025 — They are some enjoyed in our house! They freeze well and I reheat them in oven. We can’t wait to hear what you think.

We bought this silicone mold second hand. We love it. I use it for a variety of things. You can find it here

Mushroom & Onion Gravy with pork chops

Leave a Comment / Pork / By Amanda and Tim / January 14, 2020 January 19, 2020

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Fry in frying pan.
About 2CUPS sliced mushrooms
1 large sliced onion
Fresh thyme or dried
We like lots of garlic. I always put lots in everything. If you just want to use a clove go ahead. I use about 5-6 cloves cut up.
Salt pepper
Along with some Vegetable or olive oil

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Fry up til nice and tender. I then pour in 1/2CUP red wine to pick up the bits on the bottom, stir til everything is released from bottom. Were in the process of moving and I can’t find a wine opener, so I put a screw threw the cork LOL, hey it worked haha. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Fry up til nice and tender. I then pour in 1/2CUP red wine to pick up the bits on the bottom, stir til everything is released from bottom. Were in the process of moving and I can’t find a wine opener, so I put a screw threw the cork LOL, hey it worked haha. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — You can just use salt/pepper on your chops. I used a montreal chicken spice on them. Pan fry til browned on both sides. They don’t have to be fully cooked and can finish off in gravy. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — You can just use salt/pepper on your chops. I used a montreal chicken spice on them. Pan fry til browned on both sides. They don’t have to be fully cooked and can finish off in gravy. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Add back to pan your onions & mushroom mixture. I put 1/3CUP flour in. Mix well, cook couple minutes. Then I had about 1 1/2CUPS of beef stock (or water and bouillon) bring up to a boil, stirring, til it’s nicely thickened. Then I add in the 1/2CUP caramelized onions (optional but highly recommend). And pork chops back to finish off on a light boil. You can keep chops whole. I prefer to cut them up and add them back to the gravy.
Serve with some mashed and a side of greens!

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Add back to pan your onions & mushroom mixture. I put 1/3CUP flour in. Mix well, cook couple minutes. Then I had about 1 1/2CUPS of beef stock (or water and bouillon) bring up to a boil, stirring, til it’s nicely thickened. Then I add in the 1/2CUP caramelized onions (optional but highly recommend). And pork chops back to finish off on a light boil. You can keep chops whole. I prefer to cut them up and add them back to the gravy.
Serve with some mashed and a side of greens!

Roasted Onions & Garlic CornBread

Leave a Comment / Breads / By Amanda and Tim / January 11, 2020 February 10, 2020

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — 1CUP all-purpose flour
1CUP yellow cornmeal
1TBSP baking powder
1/2TSP salt
1CUP buttermilk or milk is fine
1/2CUP butter or margarine, melted
2 sliced roasted onions
1 garlic clove sliced in very thin slices

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — sliced onions, little Vegetable oil, salt & pepper. Bake 425F for about 30minutes.

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — sliced onions, little Vegetable oil, salt & pepper. Bake 425F for about 30minutes.

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — Preheat oven to 375 degrees F. Spray a cast iron frying pan. Lay out the roasted onions and sliced raw garlic.
Combine flour, cornmeal, baking soda and salt. Mix til combined.
In another bowl, whisk together buttermilk/milk, butter, sugar and eggs. Pour mixture over dry ingredients and stir just until moist.

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — Scoop over onions and garlic. I used back of spoon to spread it all around

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — Place into oven and bake for 15-17 minutes.
Remove from oven and cool on a wire rack for about 15minutes.

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — Get a big enough plate to cover top of cast and flip cornbread out on-top plate. Should slide right out. My family loves cornbread. Will be having some chili with this.

Roasted Onions & Garlic CornBread » RecipeCollage.com » February 20, 2025 — Get a big enough plate to cover top of cast and flip cornbread out on-top plate. Should slide right out. My family loves cornbread. Will be having some chili with this.

Our everyday Lodge user, doesn’t leave our stove!

Dehydrated Roasted Garlic

Leave a Comment / Preserving / By Amanda and Tim / January 9, 2020 February 9, 2020

Dehydrated Roasted Garlic » RecipeCollage.com » February 20, 2025 — We eat a ton of garlic in this house! Atleast 5LBS a month. When I find it cheap, I stock up and dehydrate them in a variety of different ways. We love roasted garlic, adds great flavour to recipes.
Roast your garlic, your way!
You can dehydrate cloves whole. They just take a while. I prefer to take a fork and smooch them all down.

Dehydrated Roasted Garlic » RecipeCollage.com » February 20, 2025 — We eat a ton of garlic in this house! Atleast 5LBS a month. When I find it cheap, I stock up and dehydrate them in a variety of different ways. We love roasted garlic, adds great flavour to recipes.
Roast your garlic, your way!
You can dehydrate cloves whole. They just take a while. I prefer to take a fork and smooch them all down.

Dehydrated Roasted Garlic » RecipeCollage.com » February 20, 2025 — Dehydrate on dehydrating sheets. At 135F about 14-20 hours, I flip when about 10 hours in. once done let cool. Break into pieces, and store in air tight container.

Love our dehydrator. It’s half the price to leading brands but works just as good!

Roasted Cauliflower

Leave a Comment / Every Day Recipes / By Amanda and Tim / January 8, 2020 January 8, 2020

Roasted Cauliflower » RecipeCollage.com » February 20, 2025 — Simple, good for your health and tastes awesome!
Califlower I like to keep stems on and I like to keep whole but cut in half. Some like them cut in thinner discs and some prefer it all cut up in pieces. Do whatever is easier for you and what you prefer.

Roasted Cauliflower » RecipeCollage.com » February 20, 2025 — Salt, pepper
Couple tablespoons of parmesan
TSP of thyme
3-4 cut garlic cloves, we love garlic. We put a lot of garlic in everything. If you only want 1-2 cloves. That’s fine
Mix 2TBSP of olive oil or Vegetable oil with all the above in a bowl

Roasted Cauliflower » RecipeCollage.com » February 20, 2025 — Now baste the crap out of that Cauliflower hehehe. Getting in all the nooks and crannies.

Roasted Cauliflower » RecipeCollage.com » February 20, 2025 — Bake 350 about 30-35minutes. Should be pretty tender, nice color with wonderful flavourful.
Hope your family enjoys this as much as we do.

Roasted Cauliflower » RecipeCollage.com » February 20, 2025 — Bake 350 about 30-35minutes. Should be pretty tender, nice color with wonderful flavourful.
Hope your family enjoys this as much as we do.

Roasted Cauliflower » RecipeCollage.com » February 20, 2025 — I served this with pulled pork burgers