Sausage with Pitas
Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice.
Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice.
Garlic
Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice.
Garlic Chili sauce
Cup soya
TBSP sesame oil
1/2CUPSugar
1/3CUP Rice vinegar ( this changes for me. I like to use sherry, or red or white wine vinegar also whatever I happen to have on hand)
You really can’t go wrong with ingredients. You will get to a great flavour with all this freshness. You’ll know if you need more sugar and or garlic or heat.
This last for a couple weeks in our fridge and I use 2-3TBSP for recipes either to cook with, marinate, or its excellent just as is, as a dipping sauce
This sauce is a big hit in our family everyone loves it.
Chili Pepper Shrimp Skewer
Prawns
Inch long green onions
Sliced mushrooms
Thai Chilis with stem removed
These were done small, as an appetizer for Christmas Eve snacks.
1TSP each Hoisin, brown sugar, oyster sauce, soya & sesame oil. Mix well. Refrigerate for a couple hours.
Chili Pepper Spareribs
Soya sauce
fresh ginger & garlic
Onion & Peppers
Thai chilis
Salt/pepper
Dig in, these are awesome!
