Twice Baked Potatoes
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3 large potatoes
Butter
Salt and Pepper
thin slices of swiss
4-5 TBSP of grated mozzarella/aged cheddar
half cup of sliced green onions
sour cream(optional)
![Twice Baked Potatoes » RecipeCollage.com Twice Baked Potatoes » RecipeCollage.com » June 30, 2024](https://www.recipecollage.com/wp-content/uploads/2021/04/PXL_20210417_200725179-1024x576.jpg)
Careful fill all the potatoes back up with the mashed taters. Then we put a slice of Swiss, grated mozza and aged cheddar, then top it off with a couple of sliced green onions. Baked 400 degree til cheese it melted. You can also put under broiler for a minute for cheese to brown. I much prefer it this way but the kids do not.
![Twice Baked Potatoes » RecipeCollage.com Twice Baked Potatoes » RecipeCollage.com » June 30, 2024](https://www.recipecollage.com/wp-content/uploads/2021/04/PXL_20210417_203810017.jpg)
![Twice Baked Potatoes » RecipeCollage.com Twice Baked Potatoes » RecipeCollage.com » June 30, 2024](https://www.recipecollage.com/wp-content/uploads/2021/04/PXL_20210417_204224672.jpg)