Do you want to make some very tasty ham and cheese Perogies? Try this wonderful and easy recipe today! Just follow the step by step guide below to make this great recipe today.
Ingredients: 4CUPS flour 1TSP salt 1CUP warm water 2 eggs 4TBSP oil Mix the flour and salt in a bowl. Beat the eggs with water & oil. Then add to flour mixture. Mix to combine. Knead til smooth. Cover, let rest for an hour. Makes roughly 60 perogies depending on the side.
The kids love helping out in the kitchen. I love when they want to learn new skills. Our filling ingredients: 5CUPS mashed potatoes 3CUPS cheddar 2CUPS finely chopped ham (can use bacon) Salt, pepper 1/2CUP dehydrated minced onions All mixed together very well in a big bowl. Love this perogie maker we purchased it brand new at value village for 2.99$.
I divide the dough into four pieces. Roll out each piece 1/8inch thickness. I use a perogie maker but you can just cut out circles with a cookie cutter or glass. Put about 1 good TBSP filling in each perogie. Use the perogie maker to roll another layer of dough over top. This maker works pretty awesome. If your just using cookie cutter flip over top and pinch all around to close up.
Place in boiling water for just a couple minutes. When they float to the top they are done. You can eat them just like this, or go the next level and fry them up like we do. You can fry them with butter, or oil or non stick spray whatever you prefer. When we make these we freeze lots. I lay out a single layer on a silicone sheet on a cookie pan and place in freezer. Takes about 30 minutes or so. Then I throw them in a freezer bag. They do not stick to each other this way. I do not precook the ones I freeze.
The Finished Perogies After Being Fried
We like sour cream and some green onions with ours. Everyone is different, the toppings are endless what you can have. What do you like on your perogies?
Lucky saids oh ya, potato, cheese, ham, & sour cream hand it on over lady hehehe
Love this! Makes pretty nice size ones, they all come out perfect.
This is one of my favorite bagels to make! Jalapeno Cheddar bagel toasted Extra old Cheddar (red container, love this stuff!) Thinly sliced cucumbers, & red onion Slice of ham, or turkey, or fish, or egg Top with extra old white, salt and pepper!
Tim enjoys this for lunch. The kids love it too! I love raw red onions. What do you like to put on your bagels? Were always looking for something new!
These are literally the best biscuits we have ever had. Load in the ham and cheese and I bet you’ll love them too! 1/2CUP minced onion 1TBSP butter or margarine 2CUPS flour 1TBSP baking powder 1TSP salt 1/2TSP baking soda 1/4CUPS butter diced 1CUPS buttermilk or milk 1CUPS roughly diced cooked ham 1CUP sharp cheddar or extra old 2TBSP butter, meltedLine a baking sheet with parchment paper. Combine onion and butter in a skillet over medium heat and cook until tender but not browned, about 5 minutes. Cool. In a bowl, combine flour, baking powder, salt and baking soda, add butter and mix with your fingers until crumbly in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated. I put the big ball of dough down on a well floured surface and Pat down with my hands. I use a glass to cut biscuits out. Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits. Brush with hot melted butter. Bake 450F 15-20minutes til Golden Brown. I triple this batch when making them. They freeze well. And are excellent to have on hand when needed. After I’ve cooked a large ham. I like to make these. These are great when done with big chunks of ham with lots of cheese.
This meal was made for a pot luck dish at our church. Follow this recipe to make your very own ham and cheese sliders tonight for yourself or your family today.
Our monthly Potluck time at Church. These got devoured fast. We always like to see what others bring in, its always a fantastic meal, with everyone’s food combined! The ingredients: Dinner Rolls 12 pack cut halves honey ham slices Swiss cheese we prefer grated but when your feeding a crowd cheese slices work honey mustard, bottled or make your own Sesame Seeds Slice the buns, smear honey mustard all over cut buns. If you prefer just mustard use that. I place 1-2 pieces of ham curled up on each bun on top of the mustard. Top with cheese and salt & pepper. Put bun tops back on. I use a brush and brush honey mustard on top of the buns then top that with some white and black sesame seeds.Bake 400F for about 10minutes till cheese is melted and tops are browned. Everyone enjoys these sliders.
This is one of the best soup I’ve ever had! Unless your cooking it over the open fire you won’t get that smokey flavor I did. Lucky is supervising he said I cut the veggies well hahaCut up honey ham Potates Carrots Celery Canned corn Canned cream corn Garlic Stock stock Oil/butter Salt, pepper, bay leaves, thyme, rosemary & parsleyGet your fire going and your cauldron hot! Add your butter and oil. Then onions, carrots and celery. Cook few minutes. Stirring. Add garlic. Stirring, cook couple minutes.Lucky is chillin’Add all spices, salt & pepper. 8 cups of chicken stock. You want to boil this for a bit. About an hour.While we’re waiting , kids arrived home from school and you all know what they wanted?! What’s for snack today? S’mores it is. Did there faces ever light up!There shouldn’t be much stock left but still enough to just cover the rest of stuff. Add cut potatoes, corns, ham & green onions. Boil down til potatoes done and it’s nicely thickened. I don’t add flour and or cornstarch. This one naturally thickens for me. We were cooking lots of stuff over the fire this day and I was onto recipe two so I needed to transfer this soup into a different pot as I needed my cauldron. That’s why finished product in something different ;0) It got devoured fast!
