Cut in half and gutted outI don’t normally do them like this but wanted smaller ones. In a bowl mix 2TBSP each of cream cheese, extra old white & jalapeno harvarti Cilantro Garlic Oregano Salt/pepper
Stuff jalapenos, wrap with bacon. Bake 425 about 30 minutes turning halfway threw.I made these to go along with our Christmas Eve snacks. What do you make on a Christmas Eve? Does your family do anything special?
1CUP all-purpose flour 1CUP yellow cornmeal 1TBSP baking powder 1/2TSP salt 1CUP buttermilk or milk is fine 1/2CUP butter or margarine, melted 1/2CUP brown sugar 2 large eggs 2 jalapenos, 1 diced, 1 sliced 1/2 cup shredded jalapeno harvartiPreheat oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray, or a cast iron frying pan. I used my cast iron oyster pan for these. Combine flour, cornmeal, baking soda and salt. Add cut jalapenos and 3/4 of your cheese saving some to sprinkle on-top. Mix til combined. In another bowl, whisk together buttermilk/milk, butter (I used half margarine & half Turkey fat), sugar and eggs . Pour mixture over dry ingredients and stir just until moist.Scoop the batter evenly into your pan.Place into oven and bake for 15-17 minutes. Remove from oven and cool on a wire rack.We ate these with some turkey chili I make today! They went excellent togetherLove our cast iron oyster pan.Our pan is very similar. Love enameled cast iron!
If your not stuffing your jalapenos like this, your doing it all wrong lol! Look how good they look with their tops still attached. Clean jalapenos and cut rectangles out. Cut pepperoni to size of jalapenos. It is a little tricky to get the pepperoni in the jalapeno. But with patience they go. Use whatever back you prefer. My cheese filling was 2TBSP of cream cheese, 2TBSP of grated cheese (your choice) I added onions flakes, oregano, and garlic powder. Mix well. I shove a small scoop of cheese into each end of jalapenos. Put the pepperoni in. Fill remaining space with cheese. There isn’t much room left. Then add rectangle top back onWrap with bacon. Bake 425 about 30 minutes. Turn half way threw.The kids love these. Dip in pizza sauce
If your not stuffing your jalapenos like this, then your doing it all wrong lol. It’s pretty simple and look how pretty they look with their tops. My stuffing is 2TBSP cream cheese 6TBSP of 2-3 kinds of your favorite cheese For me, these are best with a variety on cheeses. I’m not much of a just cream cheese filler, I just want a little so it combines the other cheeses well. My spices I add to cheese mixture always varies. I say use your favorite. I like garlic, onion, Italian, crushed chilis, really anything can go! Cheese, Bacon & heat what else could one want?! Haha
I like to use a high quality bacon when doing these. We eat a lot of jalapenos. I buy a huge bag (about 22) at grocery store every 2 weeks.
Bake, and dig in fast cause they aren’t going to last :0)
One thing hubby and I love for a snack is steak bites. They cook up so fast and hey who doesn’t want a steak? Well a vegetarian I guess. HeheCut up sirlion, TBSP soya sauce mixed in. Then Montreal steak spice. They don’t take long to cook. Cook to your preference. Nacho dip is just a jarred salsa topped with cheese and jalapenos put under the broiler til heated and browned. All done in under 10minutes!