Nachos
Laid out on the cast iron pizza pan baked 425 about 8-10 minutes.
Serve with sour cream, salsa and guacamole.
Laid out on the cast iron pizza pan baked 425 about 8-10 minutes.
Serve with sour cream, salsa and guacamole.
Jalapenos
Laid out on the cast iron pizza pan baked 425 about 8-10 minutes.
Serve with sour cream, salsa and guacamole.
Jalapeno Popper Spaghetti
2TBSP canola oil
1 onion diced
1TBSP minced garlic
1/2TSP salt
1/2TSP ground black pepper
3 jalapeños, diced (remove seeds if you want less heat)
3TBSP flour
1CUP milk
4 ounces cream cheese (divided into chunks)
Package of spaghetti
2 cups shredded cheddar
2 jalapeños
Parsley
I pan fry up the bacon in some oil til browned then add the garlic, onions, jalapenos, salt & pepper. Cook til veggies softened. Add flour mix well. Cook flour couple minutes. Bring heat up to high heat, add milk. Stirring constantly til thickened. Lower heat and add in cheeses. Mix til all melted in.
Lucky yes bacon is coming , relax lol
Nacho Dip
4 sausages out of the casing
1 onion, 1 pepper, some garlic, 2 cut up jalapenos
Can of olives
1 1/2CUPS salsa
Cheese
1/2CUP Velveeta, 1/2CUP cheddar
Fry up the ground beef, sausage, cut onion, pepper, garlic & jalapenos. Once cooked, add the salsa and cheese. Once cheese is nicely melted and combined add in the can of olives. Stir.
We love this dip! Freezes well. Great potluck and make ahead dish.
Jalapeno Cheddar Dutch Oven Bread
3 cups water lukewarm
1 1/2TBSP active dry yeast
1 1/2TBSP salt
6 1/2 cups all-purpose flour
In a bowl add the warm water, salt and yeast stir.
In another bowl add flour & salt, then pour the yeast mixture over the flour and mix with wooden spoon.
Place the dough in a large container, and cover well. but do not close completely, there needs to be one corner left open to let the gases escape.
Let the dough rise for 2 hours up to 18hours.
The dough will be very sticky and elastic.
Add flour to your hands, and divide the dough in two pieces. Add more flour to your hands as necessary. Shape the dough into the desired shape for your bread and place it seam down in a hot Dutch oven. Sprinkle some more flour on top of the loaves. Let the loaves rest for another 30 minutes so that they can rise a bit.
Preheat oven to 450 F degrees.
Bake the bread for 30covered then about 8-12minutes uncovered til browned and crisp
Cool on a rack.
Jalapeno Cheddar loaf
add half cup grated cheddar & 1 cut cubed jalapenos to your flour/salt at the beginning of recipe. I top with a couple of jalapenos and cheddar before it goes in oven.
