Pizza sticks Your choice of cheese I used a herbed cheddar eggroll wrappers Pizza sticks Your choice of pizza filling, cheese & sauce Egg roll wrappers
These are such a big hit. Everyone loves them! I make a lot of stuff with these with egg roll wrappers. They are easy to work with, you can literally stuff anything in them!
Wrap them all up. I seal edges with a cornstarch/water paste to hold them together.
Deep fry. These both freeze well. My kids love these in their lunches.Our everyday Lodge user, doesn’t leave the stove!
I fry up some ham in pan. I scramble up some eggs in the pan. I normally make the hollandaise sauce but today I used a package and made that. I grated some mozza and made some pizza dough. Store bought if fine as well. Are you gonna throw me a piece or what?! He Saids LOL
Peek a Boo
What a cutie, awaiting very patiently laying by the fire. Spread the pizza dough out on your pan. Spread hollandaise sauce over. I save some for top. Top with scrambled eggs, ham cheese and some parsley. Bake 425 about 25 minutes.Once done I drizzle some more hollandaise ontop. Lucky ready to dig in! If you like eggs Benedict you better get on this recipe. I’m sure you won’t be disappointed.Love our everyday Lodge user.This pizza pan is a beast, we use it for a variety of things!These little pans are great! This is the only pan we have multiples of. We have 8. Excellent for personal size portions. Pizzas, pies, you name it!
