Mushrooms

Seafood & Noodles

Leave a Comment / Seafood / By Amanda and Tim / June 7, 2020 June 7, 2020

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — We love jazzing up regular ol noodles. Anyone else do that? Great way to use up whatever left over veggies you have in the fridge as well. Really anything goes in here from your favorite type of noodle soup to veggies to your protien. Everytime we make this, it is literally never the same.
Today we are using a Lucky Me brand of noodles
Chili & Lime Flavour noodles X2 or more depending on how many noodles you like to eat. This feeds atleast four people.
Pound of fresh clam
Crab legs
Prawns 10-15
Mushrooms of your choice, we used two different kinds
2 Serrano peppers sliced
1 jalapeno sliced
Thai Chilis diced
Green onion cut in 1″ pieces
Bunch of garlic and ginger cut and or minced. We like bigger chunks, so we don’t cut up as much
Sliced limes
2TBSP Homemade garlic chili oil
1TBSP Garlic butter or oil of your choice
1TBSP each fish sauce & soya sauce
2TBSP cornstarch
Really anything goes here you can omit what you don’t want, add what you like. Make your noodles how you like.

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Coat the prawns & crab legs in cornstarch. We like to use our large cast iron wok for this, it holds a lot. You can also use a skillet with high sides on it too. Get your pan hot, add in your garlic butter and your prawns. Fry high heat couple minutes per side til done, remove from pan immediately.

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Coat the prawns & crab legs in cornstarch. We like to use our large cast iron wok for this, it holds a lot. You can also use a skillet with high sides on it too. Get your pan hot, add in your garlic butter and your prawns. Fry high heat couple minutes per side til done, remove from pan immediately.

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Add your garlic chili oil to wok and your crab legs. Cook, med high heat. Stirring frequently for 2-3minutes. Then remove from pan also.

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Add your garlic chili oil to wok and your crab legs. Cook, med high heat. Stirring frequently for 2-3minutes. Then remove from pan also.

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Add in a little more oil to pan if needed. Then add in your garlic, ginger, jalapenos, Serranos, Chilis, Mushrooms. Reserving some jalapenos, Chilis and green onions to throw on-top when done. Cook over med heat for a minute or two. While that is cooking, cook your noodles as per the package states in another pot. Add in your clams, stir, cover for about 2-4 minutes. Then add in your noodles soup, everything including juices, soya sauce, & fish sauce.

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Add in a little more oil to pan if needed. Then add in your garlic, ginger, jalapenos, Serranos, Chilis, Mushrooms. Reserving some jalapenos, Chilis and green onions to throw on-top when done. Cook over med heat for a minute or two. While that is cooking, cook your noodles as per the package states in another pot. Add in your clams, stir, cover for about 2-4 minutes. Then add in your noodles soup, everything including juices, soya sauce, & fish sauce.

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Add in your crab and prawns, mix well, I bring that just to a boil. Then shut it off and remove pan from burner. Get ready to serve that into large bowls. Wedge of lime on side to squeeze in.
Your guests will never know you used a package of noodles ;0) enjoy!

Seafood & Noodles » RecipeCollage.com » June 30, 2024 — Add in your crab and prawns, mix well, I bring that just to a boil. Then shut it off and remove pan from burner. Get ready to serve that into large bowls. Wedge of lime on side to squeeze in.
Your guests will never know you used a package of noodles ;0) enjoy!

Toasted Baguettes & Shrimp

Leave a Comment / Snacks / By Amanda and Tim / May 1, 2020 May 5, 2020

Toasted Baguettes & Shrimp » RecipeCollage.com » June 30, 2024 — These are quite fun and so versitile you can literally add anything to them as long as it’s chopped up finely. It’s a quick and easy snack that everyone enjoys.
1cup diced raw shrimp
1/2CUP finely chopped mushrooms
3/4CUP grated cheese of your choice, I’m sure you can put less cheese but let’s get real who wants less cheese lol
1TBSP each roughly chopped green onion, garlic, jalapeno, lime juice & cilantro
Couple chopped Thai Chili’s (optional)
1 egg
15 baguette pieces
1-2TBSP olive oil or Vegetable oil

Toasted Baguettes & Shrimp » RecipeCollage.com » June 30, 2024 — Mix everything together in a bowl minus the bread and combine well.

Toasted Baguettes & Shrimp » RecipeCollage.com » June 30, 2024 — Mix everything together in a bowl minus the bread and combine well.

Toasted Baguettes & Shrimp » RecipeCollage.com » June 30, 2024 — Smear a good tablespoon of filling onto a piece of baguette. Continue topping the baguettes til done. Pan fry med to high heat in a non stick pan. Shrimp side down for 2-3 minutes then flip and get the other side toasted.

Toasted Baguettes & Shrimp » RecipeCollage.com » June 30, 2024 — Smear a good tablespoon of filling onto a piece of baguette. Continue topping the baguettes til done. Pan fry med to high heat in a non stick pan. Shrimp side down for 2-3 minutes then flip and get the other side toasted.

Toasted Baguettes & Shrimp » RecipeCollage.com » June 30, 2024 — We squeeze some more lime juice ontop. If you prefer lemon that’s fine also. We like the chili, cilantro and lime together tastes great. Lucky is ready hehehe.
We cant wait to hear what you think.

Toasted Baguettes & Shrimp » RecipeCollage.com » June 30, 2024 — We squeeze some more lime juice ontop. If you prefer lemon that’s fine also. We like the chili, cilantro and lime together tastes great. Lucky is ready hehehe.
We cant wait to hear what you think.

Swedish Meatballs

Leave a Comment / Beef / By Amanda and Tim / February 27, 2020 February 27, 2020

Swedish Meatballs » RecipeCollage.com » June 30, 2024 — I call this a cheater recipe. Normally I make this with a roux. Today I wanted it simple and to try something new. Everyone loved it so it was a win win.
2 can of cream of mushroom soup
2CUPS sliced mushrooms (optional)
1CUP meat broth
3/4CUP sour cream
Meatballs
Parlsey to garnish

Swedish Meatballs » RecipeCollage.com » June 30, 2024 — I served this with some gsrlic mash, boiled turnips & carrots along with some stuffing.

Swedish Meatballs » RecipeCollage.com » June 30, 2024 — I served this with some gsrlic mash, boiled turnips & carrots along with some stuffing.

Swedish Meatballs » RecipeCollage.com » June 30, 2024 — It was excellent, please let us know what you think!

Steamed Pork, Vegetables & Eggs for 2

Leave a Comment / Pork / By Amanda and Tim / January 15, 2020 February 10, 2020

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — I used pork in this, you can have it straight veggies/egg, or other meats and or seafood. Beat 2 eggs.
This is a thinly sliced pork chop. About 20 pieces in here. I used my homemade garlic chili sauce. You can add in any sauce you like. About 2TBSP. All put in a soup bowl.

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — Pick your vegetables. We used 1 thinly sliced mushroom & some thinly sliced broccoli stems. Do you eat the broccoli stems or discard them? You can literally use like any veg. you want.

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — Pick your vegetables. We used 1 thinly sliced mushroom & some thinly sliced broccoli stems. Do you eat the broccoli stems or discard them? You can literally use like any veg. you want.

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — Pour the beat eggs on, and top with cut green onions. Steam in steamer for about 20-30minutes

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — Pour the beat eggs on, and top with cut green onions. Steam in steamer for about 20-30minutes

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — We love sticky rice, it’s a tad bit expensive but worth it! Take your steamed sticky rice.
I like to use a molding plate / dish to mold my rice in the shape I want. I just spray some non stick spray on and put rice in. Giving pressure on rice so it’s nice and firm. Once formed flip out onto serving plate.

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — We love sticky rice, it’s a tad bit expensive but worth it! Take your steamed sticky rice.
I like to use a molding plate / dish to mold my rice in the shape I want. I just spray some non stick spray on and put rice in. Giving pressure on rice so it’s nice and firm. Once formed flip out onto serving plate.

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — I take the egg bowl running a butter knife along the top of egg and bowl so it releases nicely when tipped upside down.

Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » June 30, 2024 — Sauce should pour down over rice. Top with more green onions if you wish. Chilis as always, are optional.
This can be changed up so much with different sauces, veggies & meat or seafoods. Simple. Fast. Delicious meal. Hubby and I like to share!
It’s so cold in Alberta, it was enjoyed.

Love these steamers

Mushroom & Onion Gravy with pork chops

Leave a Comment / Pork / By Amanda and Tim / January 14, 2020 January 19, 2020

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » June 30, 2024 — Fry in frying pan.
About 2CUPS sliced mushrooms
1 large sliced onion
Fresh thyme or dried
We like lots of garlic. I always put lots in everything. If you just want to use a clove go ahead. I use about 5-6 cloves cut up.
Salt pepper
Along with some Vegetable or olive oil

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » June 30, 2024 — Fry up til nice and tender. I then pour in 1/2CUP red wine to pick up the bits on the bottom, stir til everything is released from bottom. Were in the process of moving and I can’t find a wine opener, so I put a screw threw the cork LOL, hey it worked haha. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » June 30, 2024 — Fry up til nice and tender. I then pour in 1/2CUP red wine to pick up the bits on the bottom, stir til everything is released from bottom. Were in the process of moving and I can’t find a wine opener, so I put a screw threw the cork LOL, hey it worked haha. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » June 30, 2024 — You can just use salt/pepper on your chops. I used a montreal chicken spice on them. Pan fry til browned on both sides. They don’t have to be fully cooked and can finish off in gravy. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » June 30, 2024 — You can just use salt/pepper on your chops. I used a montreal chicken spice on them. Pan fry til browned on both sides. They don’t have to be fully cooked and can finish off in gravy. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » June 30, 2024 — Add back to pan your onions & mushroom mixture. I put 1/3CUP flour in. Mix well, cook couple minutes. Then I had about 1 1/2CUPS of beef stock (or water and bouillon) bring up to a boil, stirring, til it’s nicely thickened. Then I add in the 1/2CUP caramelized onions (optional but highly recommend). And pork chops back to finish off on a light boil. You can keep chops whole. I prefer to cut them up and add them back to the gravy.
Serve with some mashed and a side of greens!

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » June 30, 2024 — Add back to pan your onions & mushroom mixture. I put 1/3CUP flour in. Mix well, cook couple minutes. Then I had about 1 1/2CUPS of beef stock (or water and bouillon) bring up to a boil, stirring, til it’s nicely thickened. Then I add in the 1/2CUP caramelized onions (optional but highly recommend). And pork chops back to finish off on a light boil. You can keep chops whole. I prefer to cut them up and add them back to the gravy.
Serve with some mashed and a side of greens!