Onions

Bean Sprouts Stirfry

Leave a Comment / Stir-Fry / By Amanda and Tim / January 18, 2020 January 18, 2020

Bean Sprouts Stirfry » RecipeCollage.com » February 20, 2025 — 3CUPS bean sprouts
1 carrot julienned
2celery stalks julienned
1 white onion julienned
Garlic
Ginger
Chili’s (always optional!) If you opt out you should use white pepper. Black pepper is fine.
Soya sauce
Sugar

Bean Sprouts Stirfry » RecipeCollage.com » February 20, 2025 — Cut all your veggies up

Bean Sprouts Stirfry » RecipeCollage.com » February 20, 2025 — I use a little vegetable oil with sesame oil, pan fry up the carrots, onions, celery, garlic, ginger, chilis, soya sauce and TSP sugar. If I’m not using chilis. I use white pepper. Pan fry high heat just couple minutes. Then add bean sprouts. Another TSP of soya sauce. Cook couple more minutes.

Bean Sprouts Stirfry » RecipeCollage.com » February 20, 2025 — I use a little vegetable oil with sesame oil, pan fry up the carrots, onions, celery, garlic, ginger, chilis, soya sauce and TSP sugar. If I’m not using chilis. I use white pepper. Pan fry high heat just couple minutes. Then add bean sprouts. Another TSP of soya sauce. Cook couple more minutes.

Bean Sprouts Stirfry » RecipeCollage.com » February 20, 2025 — We love food full of colors! We sprinkled with sesame seeds but it’s not needed.

Bean Sprouts Stirfry » RecipeCollage.com » February 20, 2025 — I added a couple shrimps in with this to have for lunch :0).

Mushroom & Onion Gravy with pork chops

Leave a Comment / Pork / By Amanda and Tim / January 14, 2020 January 19, 2020

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Fry in frying pan.
About 2CUPS sliced mushrooms
1 large sliced onion
Fresh thyme or dried
We like lots of garlic. I always put lots in everything. If you just want to use a clove go ahead. I use about 5-6 cloves cut up.
Salt pepper
Along with some Vegetable or olive oil

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Fry up til nice and tender. I then pour in 1/2CUP red wine to pick up the bits on the bottom, stir til everything is released from bottom. Were in the process of moving and I can’t find a wine opener, so I put a screw threw the cork LOL, hey it worked haha. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Fry up til nice and tender. I then pour in 1/2CUP red wine to pick up the bits on the bottom, stir til everything is released from bottom. Were in the process of moving and I can’t find a wine opener, so I put a screw threw the cork LOL, hey it worked haha. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — You can just use salt/pepper on your chops. I used a montreal chicken spice on them. Pan fry til browned on both sides. They don’t have to be fully cooked and can finish off in gravy. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — You can just use salt/pepper on your chops. I used a montreal chicken spice on them. Pan fry til browned on both sides. They don’t have to be fully cooked and can finish off in gravy. Remove from pan, set aside.

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Add back to pan your onions & mushroom mixture. I put 1/3CUP flour in. Mix well, cook couple minutes. Then I had about 1 1/2CUPS of beef stock (or water and bouillon) bring up to a boil, stirring, til it’s nicely thickened. Then I add in the 1/2CUP caramelized onions (optional but highly recommend). And pork chops back to finish off on a light boil. You can keep chops whole. I prefer to cut them up and add them back to the gravy.
Serve with some mashed and a side of greens!

Mushroom & Onion Gravy with pork chops » RecipeCollage.com » February 20, 2025 — Add back to pan your onions & mushroom mixture. I put 1/3CUP flour in. Mix well, cook couple minutes. Then I had about 1 1/2CUPS of beef stock (or water and bouillon) bring up to a boil, stirring, til it’s nicely thickened. Then I add in the 1/2CUP caramelized onions (optional but highly recommend). And pork chops back to finish off on a light boil. You can keep chops whole. I prefer to cut them up and add them back to the gravy.
Serve with some mashed and a side of greens!

Roasted Onions

Leave a Comment / Every Day Recipes / By Amanda and Tim / January 11, 2020 January 11, 2020

Roasted Onions » RecipeCollage.com » February 20, 2025 — Sliced white onions
Vegetable oil
Salt & pepper

Roasted Onions » RecipeCollage.com » February 20, 2025 — Try to slice same width.

Roasted Onions » RecipeCollage.com » February 20, 2025 — bake 425F about half hour.
These are excellent on burgers and or in salads!

French Onion Soup

Leave a Comment / Soups / By Amanda and Tim / January 11, 2020 January 23, 2020

French Onion Soup » RecipeCollage.com » February 20, 2025 — 5TBSP butter
1TBSP vegetable oil
3 pounds, about 4-5 medium onions (I like to use a variety but today only used white onions), halved lengthwise, peeled, and thinly sliced
1TSP salt
1/2TSP ground black pepper
1/2TSP granulated sugar
1 1/2CUPS dry white wine (should be white, I only had red, so we used 1CUP red wine in this recipe)
7 cups water
Couple beef bouillon cubes
10 sprigs thyme or dried
2 bay leaves
1 baguette
4 garlic clove, cut in half lengthwise
2 teaspoons sherry
4 ounces Gruyère cheese or I like to use swiss

French Onion Soup » RecipeCollage.com » February 20, 2025 — Fry up the onions with some, garlic, salt, pepper, butter & Vegetable oil.

French Onion Soup » RecipeCollage.com » February 20, 2025 — I cook til they become a nice color usually takes an hour plus.
I add the herbs, bouillon cubes, water, wine, sherry and sugar in a bowl to set aside.

French Onion Soup » RecipeCollage.com » February 20, 2025 — When onions are a nice color pour in your liquids with herbs. Light boil about an hour.

French Onion Soup » RecipeCollage.com » February 20, 2025 — When onions are a nice color pour in your liquids with herbs. Light boil about an hour.

French Onion Soup » RecipeCollage.com » February 20, 2025 — Even know we used red wine it was still incredible! Should have a nice dark rich flavor.

French Onion Soup » RecipeCollage.com » February 20, 2025 — Slice some baguettes and toast in oven and or toaster. Grate some cheese your using. I like to put about 1 1/2-2CUPS soup per bowl, 3-4 baguettes ontop, top with cheese. Put under broiler til cheese is melted and slightly browning.
Lucky saids Hi!

French Onion Soup » RecipeCollage.com » February 20, 2025 — Slice some baguettes and toast in oven and or toaster. Grate some cheese your using. I like to put about 1 1/2-2CUPS soup per bowl, 3-4 baguettes ontop, top with cheese. Put under broiler til cheese is melted and slightly browning.
Lucky saids Hi!

Doesn’t take long in there!

French Onion Soup » RecipeCollage.com » February 20, 2025 — Let cool a couple minutes and dive in. How do you make your french onion soup?

Caramelized Onions

Leave a Comment / Every Day Recipes / By Amanda and Tim / January 11, 2020 February 10, 2020

Caramelized Onions » RecipeCollage.com » February 20, 2025 — We bought a 25LBS bag of onions for $3. Working with onions today, lots and lots onions.

Caramelized Onions » RecipeCollage.com » February 20, 2025 — This is about 25CUPS of sliced onions

Caramelized Onions » RecipeCollage.com » February 20, 2025 — This recipe I used 12CUPS sliced onions. My Dutch oven is almost full.
2TBSP vegetable oil
2TBSP brown sugar ( I use 100% cane brown sugar)
1TBSP balsamic vinegar
1TSP salt & 1/2TSP pepper

Caramelized Onions » RecipeCollage.com » February 20, 2025 — Pour everything in. I cook this on the stove on a low-med heat uncovered, should be steaming. Stirring frequently. And adding water when needed. This can be done in your Crockpot but I much prefer them done on stove. Each time bottom of pan starts to get some color add some water, to remove bits and stir.

Caramelized Onions » RecipeCollage.com » February 20, 2025 — Each hour, it will become darker and darker

Caramelized Onions » RecipeCollage.com » February 20, 2025 — Each hour, it will become darker and darker

Caramelized Onions » RecipeCollage.com » February 20, 2025 — 6hours later, youll turn 12cups raw onions, into 6cups of amazingness! I freeze this in 3/4CUP-1CUP portions. I use these in a variety of different recipes!

Our is PC brand but this is just the same