Biscuits & Sausages
Onions
Beef Broccoli
Lots of broccoli cut.
Bought a whole case of broccoli today. Been processing it all day. I used a lot of broccoli in this recipe. We made a big batch.
Baked Sausages
I like to take a big bowl. Throw everything in there. Your sausages, vegetables. I used asparagus, mushrooms, onions, peppers,garic & squash. Cut stuff into bigger pieces/chunks. Add some vegetable oil. Rosemary, oregano, Italian spice, crushed chilis (optional). Mix it all til well incorporated.
I then pour it all into my cast iron frying pan. Foil and bake 350 for about 45 minutes to an hour. I do stir half way threw. For the last 15 minutes I cook with foil off.
Stovetop & BBQ french Onion soup
1TBSP vegetable oil
3 pounds, about 4 medium onions (I like to use a variety), halved lengthwise, peeled, and thinly sliced
1TSP salt
1/2TSP ground black pepper
1/2TSP granulated sugar
1 1/2CUPS dry white wine
6 cups beef broth
10 sprigs thyme or dried
2 bay leaves
1 baguette
4 garlic clove, cut in half lengthwise
2 teaspoons sherry
4 ounces Gruyère cheese or I like to use swiss
Add wine and raise heat to high. Cook couple minutes.
Add thyme, bay leaves, broth to pot with onions. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Remove from heat and whisk in remaining 2 tablespoons butter. Taste and adjust seasoning.
Our oven was down this week. So while we were waiting for parts to arrive. We used to BBQ a lot this week.
Cut two 1/2-inch baguette slices for every serving of soup. Place baguette slices on a rimmed baking sheet and toast, about 1 minute per side. Rub one side of each toast with the garlic clove and set aside.
Or under the broiler til browned. Which we much prefer but you have to do what you have to do!
Baked Sausages & Pumpkin
Add in Vegetable oil, Italian spices, rosemary, lots garlic, salt & pepper. Mix this into everything.
Serve with a side of Mash.
Lucky awaiting for his plate :0)