We love granola! It’s never the same, always changing. When we make it, we make a big batch and it will last for a few months! I take advantage of all our dehydrated fruits here, I use whatever I have around and or left over.
4CUPS rolled oats 1CUP coconut flakes 1CUP raw nuts 1cup dried fruit of your choice 2 tsp your favourite spice (cinnamon, cardamom, pumpkin spice, nutmeg, etc) 1 pinch salt 1/3CUP sweetener (honey, maple syrup, syrups) 1/3CUP coconut oil 1 1/2TSP vanilla extract
Make sure all your dried fruit is all chopped up nice and small.
Mix all ingredients together, til well incorporated. Make sure all oats, fruits are covered with liquids. I use Dehydrating sheets. Lay out granola on sheets.Dehydrate 125F for 10-12 hours.
This will store for a long while! And it’s excellent.Love my dehydrator. It’s half the price of the leading brands and it works just as good!
2CUPS peanut butter 1 1/2CUPS confectioner’s sugar 4TBSP butter softened 1/2TSP vanilla extract 1/4TSP salt 1CUP rice krispies 22 Hershey’s almond chocolate bar (Halloween size) 1TSP vegetable oil Take the first 5 ingredients and mix together well. Once mixed, mix in the rice krispies in. Make balls with the dough. I like to throw outside for a few minutes to harden them up. But you can put them on fridge or freezer til chocolate is ready. I find they work best in the chocolate when cold.I made a double broiler for the chocolate and oil. I use a fork to turn the balls in the chocolate and to take them out. Lay out separate on non stick sheet. Let chocolate harden. These never last, I always make double batch.Were working with chocolate today
1/2CUP semisweet chocolate chips 1/2CUP butterscotch chips 1CUP chow mein noodles 1/2CUP salted peanutsMix the chowmein, marshmallows, & peanuts in bowl. Over double broiler. Melt chocolate and butterscotch chips.Once melted mix chocolate mixture over chowmein.Drop by Tablespoons onto a non stick sheet.Wait til chocolate hardens, then dig inWorking with lots of chocolate today!
About 8 cups corn flakes 1/3cup of butter (or margarine), peanut butter & Nutella Bag of mini marshmallowsMelt the the butters & nutella then add 3/4 bag of marshmallows. Melt low heat til combined. Remove from heat. Add cornflakes. Mix well.I spray a casserole dish with some pam and layer bottom with remainder of marshmallows. I then smooch the warm cornflake mixture into dish. Let cool for an hour, flip to remove. Cut into squares. Enjoy :0)
