1/2CUPsalted butter 8 ounces mushrooms sliced 1/3CUP all-purpose flour 2CUPS chicken broth 1 1/2CUPS milk 1CUP mixed frozen vegetables 1CUP chopped cut peppers 4CUPS chopped cooked chicken Salt/pepper In a large saucepan, melt butter. Add in mushrooms and cook until mushrooms are soft. Salt/pepper Add in flour and stir til all dry flour is gone. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened. Stir in frozen mixed vegetables, peppers, and cooked chicken and let heat through.Serve hot over cooked rice, pasta, toast, or what we did was bake biscuits on-top
Another sirfry! We love our vegetables, my kids love their vegetables. We eat a lot of vegetables, I make a lot of Stir-Fry’s. This was has. Teriyaki Pork big chunks (normally I make a teriyaki sauce, today I used a bottled sauce) Green & white onions Garlic, ginger & Chili’s Green peppers, broccoli, & pepper (I used yellow) I used four canned good. Chowmien (sorry I don’t always have fresh) Bamboo shoots Water chestnuts BabycornI start with the pork in an oiled high heat pan. Brown for a couple minutes, then I add the white onions & carrots cook little more.Then I throw remainder of vegetables minus the canned ones. Cook few more minutes. I add about 1CUP water and couple TBSP of soya sauce. I thicken this with a cornstarch/flour mix. Then add in all the canned vegetables. Stir. Top with some toasted sesame seeds.We eat this over rice. Normally japanese sticky rice is our favorite.
Ground beef Onion & jalapeno Mushrooms & peppers black olives & garlic Stewed tomatoes, tomato soup & blended sundried tomatoes Italian spices & crushed Chili’s Cheese, marble, cheddar & Velveeta is what I used.Fry up the ground beef, add the onion, jalapeno, pepper & garlic. Cook for a bit.Add the mushrooms, stewed tomatoes along with Italian spices & crushed Chili’s. Cook for a little bit. Then add in tomato soup, olives & sundried tomatoes. Combine. Then add in cheese stirring til all melted in.Stir in cooked pasta , enjoy! This will vary because of the different vegetables you will use and different cheese. It’s never the same. I like to throw this and that in using left overs from fridge and creating new dishes. This one is a keeper, both kids wanted a second bowl!
