Pork

Pork Stir-Fry with Cabbage

Leave a Comment / Stir-Fry / By / February 10, 2020
Pork Stir-Fry with Cabbage » RecipeCollage.com » February 20, 2025

Cut pork some soya sauce added to marinate
5 bokchoy
8 pieces of broccoli cut
Can baby corn
White onion
1 carrot & 1 pepper
3 mushrooms cut
Cup red cabbage cut
Fresh ginger & garlic

Pork Stir-Fry with Cabbage » RecipeCollage.com » February 20, 2025
I add some vegetable oil along with some sesame oil. I Brown the pork a tad. Then add the onions, garlic, & ginger. Cook for a bit.
Pork Stir-Fry with Cabbage » RecipeCollage.com » February 20, 2025
I add the broccoli, cabbage & carrots next. Cook little, high heat. Then add remainder of veggies.
Pork Stir-Fry with Cabbage » RecipeCollage.com » February 20, 2025
I finish it off with some chicken stock and a cornstarch/water mixture to thicken it. Serve with rice or noodles. We eat a lot of Stir-Fry in the house. I love going threw the fridge to see what we have. They are always slightly different.

Pork & Bean Soup

Leave a Comment / Soups / By / February 10, 2020
Pork & Bean Soup » RecipeCollage.com » February 20, 2025

Peek a Boo lol. He sees you. Hehehe
Ever use your Bean Crock for Soup?
Can of beans in tomatoes
1pork chop
3 sausages out of the casings
2 carrots
2 celery with tops
Garlic
Green onions
Bay leafs & 1TBSP oregano
Beef stock & Chicken Stock.
Throw it all in the crock.

  • Pork & Bean Soup » RecipeCollage.com » February 20, 2025
  • Pork & Bean Soup » RecipeCollage.com » February 20, 2025
Pork & Bean Soup » RecipeCollage.com » February 20, 2025
I put the whole pork right in and cut it up later. Cook low and slow on the stove all day! Serve with fresh bread.

Wor Wonton Soup

Leave a Comment / Soups / By / February 12, 2020
Wor Wonton Soup » RecipeCollage.com » February 20, 2025
The whole family loves this soup! It takes time to make all the wontons, I make lots to freeze so I can make this soup when we want. Everyone makes this soup a little different cause different things can be added from meat, seafood to Vegetables.
I’ll start with the Pork & Shrimp Wontons
1/2 pound ground pork
1/2pound raw shrimp cut up
 Salt/pepper
1TBSP of each sweet rice wine, soya sauce, sugar, ginger, & cornstarch
2 cloves garlic minced
1TSP Vegetable oil
Cup of green onions white & green parts
Mix all together well.
Put a tablespoon in each wonton little bit of egg on edges to help hold it together when pinched. Repeat til done.
Wor Wonton Soup » RecipeCollage.com » February 20, 2025
I lay these all out on a cookie sheet and freeze in my freezer like this. A few hours later I put them in freezer bags. And back in freezer. So easy to just grab 6 or 8 or how many ever I need.
Wor Wonton Soup » RecipeCollage.com » February 20, 2025
Wor Wonton Soup » RecipeCollage.com » February 20, 2025
4CUPS 750 ml chicken broth 
2 garlic cloves, minced
1″ piece of ginger, sliced thinly
 2TBSP soy sauce 
2TSP sugar 
1 1/2TBSP cooking wine
1/2TSP sesame oil
If you want just wonton soup. Add all the above place your wontons. Boil, cook and serve.
If you want the wor wonton soup
Add all above to pot, then I added broccoli, carrots, raw, shrimp, raw chicken & green onions. Boil til meats cooked and vegetables are tender. Add in how many wontons you’ll need. Light boil til there done. About 8 minutes.
I cooked some Japanese noodles in another pot and add some cooked noodles to each bowl before pouring in the Wor wonton.
Kids always want more!
We have the PC Choice brand but this one is just as good.

Teriyaki Pork Stirfry

Leave a Comment / Stir-Fry / By / February 10, 2020
Teriyaki Pork Stirfry » RecipeCollage.com » February 20, 2025
Another sirfry! We love our vegetables, my kids love their vegetables. We eat a lot of vegetables, I make a lot of Stir-Fry’s.
This was has.
Teriyaki Pork big chunks (normally I make a teriyaki sauce, today I used a bottled sauce)
Green & white onions
Garlic, ginger & Chili’s
Green peppers, broccoli, & pepper (I used yellow)
I used four canned good.
Chowmien (sorry I don’t always have fresh)
Bamboo shoots
Water chestnuts
Babycorn
Teriyaki Pork Stirfry » RecipeCollage.com » February 20, 2025
I start with the pork in an oiled high heat pan. Brown for a couple minutes, then I add the white onions & carrots cook little more.
Teriyaki Pork Stirfry » RecipeCollage.com » February 20, 2025
Then I throw remainder of vegetables minus the canned ones. Cook few more minutes. I add about 1CUP water and couple TBSP of soya sauce. I thicken this with a cornstarch/flour mix. Then add in all the canned vegetables. Stir. Top with some toasted sesame seeds.
Teriyaki Pork Stirfry » RecipeCollage.com » February 20, 2025
We eat this over rice. Normally japanese sticky rice is our favorite.

Pork Tenderloin in a Mushroom Sauce

Leave a Comment / Pork / By / February 10, 2020
Pork Tenderloin in a Mushroom Sauce » RecipeCollage.com » February 20, 2025
This recipe is a once a weeker (I made up a word lol) in our house! We eat a lot of pork. Cause it’s affordable, tastes great and so verstile.
This is just thinly sliced tenderloin pan fried with your favorite mushrooms, olive oil, salt & pepper. I like to use a variety of mushrooms. I dehydrate a lot. I always have different mushrooms on hand.
Usually button, cremini, & some wild ones. For me this recipe is best with a variety but you if you only have the one kind that’s fine. About 1-2 cups cut.
Pork Tenderloin in a Mushroom Sauce » RecipeCollage.com » February 20, 2025
I then add just over a 1/4CUP flour to meat/mushrooms. Stir well, cook couple minutes. Low heat. If you like things rich add 2CUPS cream, we prefer 2CUPS half & half. Is what I use. Turn heat up to light boil, stir constantly til thickened. Then remove from heat. Add more salt/pepper if needed.
Serve over rice. If you prefer you can eat mashed potatoes with this instead.