Pork Stir-Fry with Cabbage
Cut pork some soya sauce added to marinate
5 bokchoy
8 pieces of broccoli cut
Can baby corn
White onion
1 carrot & 1 pepper
3 mushrooms cut
Cup red cabbage cut
Fresh ginger & garlic
Pork
Pork & Bean Soup
Peek a Boo lol. He sees you. Hehehe
Ever use your Bean Crock for Soup?
Can of beans in tomatoes
1pork chop
3 sausages out of the casings
2 carrots
2 celery with tops
Garlic
Green onions
Bay leafs & 1TBSP oregano
Beef stock & Chicken Stock.
Throw it all in the crock.
Wor Wonton Soup
I’ll start with the Pork & Shrimp Wontons
1/2 pound ground pork
1/2pound raw shrimp cut up
Salt/pepper
1TBSP of each sweet rice wine, soya sauce, sugar, ginger, & cornstarch
2 cloves garlic minced
1TSP Vegetable oil
Cup of green onions white & green parts
Mix all together well.
Put a tablespoon in each wonton little bit of egg on edges to help hold it together when pinched. Repeat til done.
2 garlic cloves, minced
1″ piece of ginger, sliced thinly
2TBSP soy sauce
2TSP sugar
1 1/2TBSP cooking wine
1/2TSP sesame oil
If you want just wonton soup. Add all the above place your wontons. Boil, cook and serve.
If you want the wor wonton soup
Add all above to pot, then I added broccoli, carrots, raw, shrimp, raw chicken & green onions. Boil til meats cooked and vegetables are tender. Add in how many wontons you’ll need. Light boil til there done. About 8 minutes.
I cooked some Japanese noodles in another pot and add some cooked noodles to each bowl before pouring in the Wor wonton.
Kids always want more!
Teriyaki Pork Stirfry
This was has.
Teriyaki Pork big chunks (normally I make a teriyaki sauce, today I used a bottled sauce)
Green & white onions
Garlic, ginger & Chili’s
Green peppers, broccoli, & pepper (I used yellow)
I used four canned good.
Chowmien (sorry I don’t always have fresh)
Bamboo shoots
Water chestnuts
Babycorn
Pork Tenderloin in a Mushroom Sauce
This is just thinly sliced tenderloin pan fried with your favorite mushrooms, olive oil, salt & pepper. I like to use a variety of mushrooms. I dehydrate a lot. I always have different mushrooms on hand.
Usually button, cremini, & some wild ones. For me this recipe is best with a variety but you if you only have the one kind that’s fine. About 1-2 cups cut.
Serve over rice. If you prefer you can eat mashed potatoes with this instead.