Want to try a spin on a poutine rapee Acadian dish turned into pancakes? Try this poutine rapee pancake recipe.
5CUPS shredded potatoes rang out in cheesecloth till all water is gone 3CUPS mashed potatoes with salt & pepper 1/2LBS salty pork or pork belly chopped up small is what I used
Mixed the mashed and raw shredded potatoes all together well. Set aside, let cool.Pan fry up pork belly with salt pepper till you get nicely browned bits.
I like to form a large ball. You can make these smaller. Make all balls til potato mixture is gone. I then take my thumb and put wells in centre of each ball. I fill well with 1TBSP+ of pork. Pick up each ball one by one, close them up. When I put them back down I pat them to flatten them out. I also put both sides down into flour, shaking off excess flour.
I pan fry these with some Vegetable oil till nicely browned on both sides. I then finish them on the oven at 425F to brown up all sides/edges about 25minutes.
I had wanted a fry cutter for years. Tim bought me one for Christmas 2018. We finally tried it out. We don’t eat fries much around here. We do like potatoes but fries aren’t our favorite. Some people love fries though. Minimal ingredients, cheap, and cook up fast. Anyone else make homemade fries at home? Or does most just buy frozen? Do you prefer to peel the potatoes. We like skins on. I also prefer to make them with red skin potatoes. But Russets are good too. In this recipe, my potatoes were small which results in smaller fries. Clean potatoes, peel if you want Cut with knife or use a fry cutter Pat dry, removing all excess water on potatoes I like to use a heavy set cast iron pan. If you have deep fryer. Deep fry as per instructions. Deep fry in pan, oil should be 300-330F. We’re going to deep fry each batch twice! I deep fry all batches, for about 6-7minutes each and put them on paper towel. Just til potatoes are starting to soften and blister. Then turn the oil up til you reach 400F, deep fry each batch for 4-6 minutes til fries are crisp and golden.Lay out on paper towel in batches. Sea salt it good sprinkled on them. My family prefers seasoning salt.One for the kids and one for us :0)This is a nice colander. Works well for us!
These were a huge hit, they were enjoyed. This is 2 small red skin potatoes. cleaned, skin on. Peel if you prefer I used my julienne peeler to peel the potatoes to size. Pat excess water off as much as possible
Deep from 375F til brown and crispOnce out of the fryer lay in a single layer on paper towel, sprinkle with Club House Honey Hickory Spice. I think you’ll enjoy them. Reminded me of my childhood. I haven’t had hickory sticks for a while
These taste great. We enjoy them. Peeled boiled 4-5 potatoes til cooked. Drained. Added chopped 1/3CUP butter/margarine & about 2TBSP my homemade garlic chili sauce put lid back on and sit back on warm burner it just came off of. Leave covered for 2 minutes.Take off burner, add 1/2CUP milk.Mash. Real good.I served the mashed with my mini meatloaves and carrots.
3 large leeks, cleaned very well, chopped 3 cloves garlic 4-6 large potatoes, roughly chopped 8 cups chicken or vegetable broth 1 onion 2 bay leaves 3 sprigs fresh thyme or dried 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup half & half Half cup grated cheese I used provolone I throw everything in a dutch oven but the milk & cheese. Bring to boil, slightly cover, light boil til everything is softened. I take my emersion blender and blend it all including bay leaves. Once blended nicely I add the cream (or half & half), and stir in the cheese.My family loves this soup!We have the PC Choice brand but this one is just as good.
