Potatoes

Spiced Potato Chips

Spiced Potato Chips » RecipeCollage.com » November 22, 2024
Potatoes, mandolin, & my mandolin glove. Hubby makes me wear lol
Spiced Potato Chips » RecipeCollage.com » November 22, 2024
Slice potatoes , heat Vegetable oil
Spiced Potato Chips » RecipeCollage.com » November 22, 2024
I made a spice, with some garlic salt, garlic powder, onion powder & some cajun.

Roast Chicken Dinner

Roast Chicken Dinner » RecipeCollage.com » November 22, 2024
Chicken
Carrots, onions, celery, bacon, mushrooms, thyme, water, salt & pepper
Potatoes skin on
Frozen peas
Homemade stuffing
Homemade cranberry sauce
Pan gravy
Roast Chicken Dinner » RecipeCollage.com » November 22, 2024
I always cut up 1-2 pieces of bacon very finely chopped and mix into my stuffing. I also always top my stuffing with bacon we well. So all that fat drips down. Not only adding flavour but keeping it moist as the same time. Bake uncovered about 40 minutes
Roast Chicken Dinner » RecipeCollage.com » November 22, 2024
I normally always leave my skins on for mashed potatoes. Remove the chicken and vegetables. And make a pan gravy with the droppings. I also served with some boiled beets with this too

Roast Pork Pie

Roast Pork Pie » RecipeCollage.com » November 22, 2024
I made a pork roast last night so decided to make pies with the left overs.
Cut up all my pork roast, added a cut onion, all left over veggies from the roast pork meal. Frozen pies. And some cooked cubed potatoes. Add in your left over gravy and mix well.
Roast Pork Pie » RecipeCollage.com » November 22, 2024
It gets eaten up fast in our house. Who doesn’t like a pie?
Roast Pork Pie » RecipeCollage.com » November 22, 2024
Served with side of tomatoes, carrots & cucumbers

Vegetable Samosas

Vegetable Samosas » RecipeCollage.com » November 22, 2024
Served with my preserved chutney I bottle.
Our everyday Lodge user! Doesn’t leave my stove.

Ragin’ Cajun Vegetable Chips

Ragin' Cajun Vegetable Chips » RecipeCollage.com » November 22, 2024
Our favourite spice on here is a Ragin’ Cajun popcorn spice made by Club House. Once fried, let them sit on paper towel for couple minutes then I add some spices on them.
Luckys favorite are the sweet potato ones!