We were playing with some flavors getting ready for a Mother’s Day Seafood Feast. Instead of your typical Cajun Seafood Boil. We call this a Cajun Seafood Steam as everything was steamed together!
2LBS mussels 10-12 prawns shell on 3 large smokies or sausages 3 corn on cob (cut into 5 pieces each) 1 large potato cubed 1/2CUP white wine salt pepper Sauce: 1/2CUP butter 2TBSP each cajun spice fresh cilantro green onion & diced garlic 1TBSP each Sriracha garlic chili sauce lime juice 1TSP crushed chili’s 1 jalapeno cut in quarters
We used a large Cast Iron Pan with lid to steam everything but feel free to use a pot, whichever you prefer.
Put the mussels, smokies, and corn along with the wine and salt and pepper in pan. Cover, put on med high heat and let steam 3-4 minute’s. We then take out smokies cut them, put them back in and add potatoes also. Before closing the lid we sprinkle a little cajun spice over everything. Steam low heat it potatoes are done should take about 5 minutes.
While that’s steaming you can get a little pot on the stove and make your cajun sauce. Add all your sauce ingredients, bring to a boil then reduce heat immediately to a simmer for about 2-4 minute’s. Add in half your sauce and stir well. Top with the raw shrimp, cover and steam til shrimp are cooked takes about 2 minutes. Add remaining sauce and mix well again.
Lay some news paper out on the table and dump it all out for everyone to dig in. If you have a large serving platter can use that also. Of course you can slop it on individual plates, but that’s not as fun hehehe. Let us know what you think of this one! I know we devoured it, fast.
This is an excellent recipe. Its well loved in our family. Full of so much flavor. olive oil 5-7cloves of garlic, minced 4CUPS of mirepoix (onions, carrots, & celery) 2CUPS of additional veggies (peppers, tomatoes, okra) 3TBSP cajun spice 1-2 cans Fire roasted tomatoes 3CUPS chicken broth 10-12 ounce of andouille sausage (half the time I just use regular sausages cut up) bout a pound raw shrimp, tail off Saute all the vegetables in olive oil with salt, pepper, minus the okra. Saute for 8-10minutes. Then add in your tomatoes, Broth, and cajun spice. Light Boil for about 45minutes. Then I add in the raw shrimp, cooked sausages, and okras. Cook for about 20 more minutesWe serve this over rice, I hope you love it as much as we do.Ours is PC brand but this one is just the same.
Little twist on Pork Souvlaki. Done with Sausages. Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice. Once sausages are browned, take out of pan. Cut up, return to pan.Add cut tomatoes or baby tomates. And a handful of cilantro. MixRemove from heatI used whole wheat pitas. I put some herbs & garlic cream cheese on them and some garlic hummus.Wrap up with a scoop of filling! Kids and hubby loved them. I would of used some sort of lettuce also but I was out!Love lodge! This is our everyday user.
Maple breakfast sausages fried up in cast til nicely browned and cookedPour in your beat eggs/milk mixture. Top with salt, pepper. And we have some incredible chili Oil made by oil Jefe in Calgary. I sprinkle ontop. Yum! Bake 400F about 20minutesNow in my mouth it goes hahaha How do you like to your eggs? Ever try some spice with them?love lodge our everyday user
Take your favorite biscuit recipe. I add to this some spices & chesse. Usually some thyme & rosemary.I pan fry up 4 sausages out of the casing with onions, garlic, salt & pepper. Til down. Drain any grease.Then mix the sausage mixture with the biscuit mix. Bake same as your recipes states.
I got this Cast Iron Oyster Pan for Christmas. I love it. I’ve already used it 4 times.Love this cast iron oyster pan it can be used for a variety of things!
