Beef Broccoli (without the beef) Leave a Comment / Every Day Recipes / By Amanda and Tim / December 10, 2019 February 10, 2020Just sometimes, I don’t feel like cooking meat. This was one of those days!Pretty simply dish.Broccoli, onions, garlic & gingerSesame seeds & oilSoya sauceAdd sesame oil broccoli, onions, garlic & ginger. Cook til broccoli almost tender. Add couple TBSP of soya sauce & sesame seeds. I thicken this with cornstarch/water mixture.Serve this with rice Love our Lodge cast iron wok!
Chicken thighs & Spring Onion Leave a Comment / Stir-Fry / By Amanda and Tim / December 10, 2019 February 10, 2020Boneless skinless chicken thighsCut white onion & 1 inch green onion piecesGarlic & Ginger1TBSP oyster sauce1/2TSP each salt & pepper 1/2TSP sugar1/3CUP water1TBSP cornstarchPut some soya sauce over the meat and let marinate. Make sauce in a small bowl. With oyster sauce, salt, pepper, water & sugar. Set aside.Cook chicken, add onions, garlic, & ginger. Cook high heat couple minutes. Add sauce and thicken it with the cornstarch. Throw the green onions last couple minutes. This dish is yummy. Pretty simple. Minimal ingredients, and tastes great. We eat this with rice!
Pork Belly Stirfry Leave a Comment / Stir-Fry / By Amanda and Tim / December 10, 2019 February 3, 2020I’ve been experimenting with pork belly lately. I’ve been impressed! Affordable, goes a long way, tastes great, if cooked right!For this recipe. I cut slits in the fat diagonal. Seared on high heat fat side down to get the crispy colored crust. I do flip and do the other side for another minute. Still uncooked just wanted fat seared. I let this cool. Cut with sharp knife, fine pieces very thin. I add a little cornstarch & soya sauce. Stir and set aside.For this stirfry I used celery, celery leaves, green & white onions. Garlic, ginger & chilisI add the pork belly to a hot cast iron wok. I use some vegetable oil with this. Fry that up for a bit. Add your garlic, Chili’s, ginger & some more soya sauce.Add the white onions, celery & leaves. Fry for a bit. Add about 1 cup of chicken broth. I thicken this with a little water/cornstarch mixture. Throw in the green onions right before serving, and stir.Serving with sticky rice is best. But any rice or noodle would be good. Lucky saids me too please!