2CUPS half & Half milk (use cream if you like a rich sauce) 2CUPS parmesan cheese 2-3sliced boneless skinless chicken breasts (can’t use thighs if you prefer) 1TBSP each oil & butter Salt, pepper, crushed Chilis and pinch of nutmeg 2TBSP flour Garlic 2-6 cloves (we used 6) 3CUPS steamed Broccoli Spaghetti noodles
Take the oil, butter, and chicken in a hot pan. Pan fry couple minutes then add in the garlic, cook til chickens done. Then I add in my steamed broccoli, then flour. Mix well, cook a couple minutes.
Add in your milk/cream and cheese. Stirring frequently til it’s nicely thickened.
My family loves this dish!
Add your cooked, drained pasta to a big bowl, add in your alfredo sauce, mix, serve immediately. I was out of Fettuccine, spaghetti to the rescue! Tasted just as good.Love our daily Lodge user!
When we make spaghetti sauce, we go big! We make a huge batch and we freeze for a later day! 2-2 1/2 pounds ground beef, I prefer lean 2 large onions, cut 2 green peppers, cut 8 celery stalks, cut 3 jalapenos, cut 1-2 large carrots, diced 6-8 mushrooms 6 garlic cloves Italian seasoning Oregano Basil Salt & pepper 6large cans of crushed/diced or whole tomatoes (we prefer scarpones fire roasted ones, any will do!) 6 cans tomato soup 2 cans tomato sauceI like to add all the cut veggies & spices to a bowl.Mix well.
I use two pots and divide beef up. Brown up the meat for a bit, put half the veggie mixture in each pot. Stir well. Cook for about 6-8minutes.Then divide all your cans of tomato stuff into each pot. In summer time when tomatoes are a dime a dozen. We use way less canned tomato stuff and make from scratch!
Stir, and simmer for a couple of hours.We got supper for four made out of this, 5 spaghetti sauce meals for family of 4 (roughly 5cups in each large freezer bag) for freezer and I also made up 8 lunch containers!My spaghetti is a big hit in our family! I hope you enjoy it as much as we do.
I like to look in the fridge and see what I have to use and what I could throw into this or that. I like to create new things and new dishes. I’m always combing 2 or 3 recipes to get what I like. Here we have Shrimp Scampi my way. I take the shrimp and mix it with salt, pepper, garlic, Cajun spice, & fresh parsley. I leave that sit for a bit. Heat some olive oil up in the pan and add the shrimps, cook. Boil pasta, & drain (saving (1/2cup water). Add pasta to shrimp pan. I add a little oil and some water from cooked pasta. Right before plating I stir in Arugula. Topped with some fresh Parm and served with a side of Arugula.
This was a little fun, I’m not going to lie. Some will love this, some will not haha. Now when I seen this recipe online, I seen it done with hotdogs. I nearly gagged! I’ve never had hotdogs & spaghetti before. But I guess it’s something, some do. I have had spaghetti with sausages mainly times. Usually use ground beef but I do change it up from time to time. I thought why not try this recipe with cut sausages. Now get the kids involved and carefully smooch noodles through centre of sausage. I did about 4-6 noodles per sausagesBoil pasta as your package states.Drain and mix with your favorite pasta sauce!Serve with side of salad and garlic bread
8 ounces raw bacon (diced) 2TBSP canola oil 1 onion diced 1TBSP minced garlic 1/2TSP salt 1/2TSP ground black pepper 3 jalapeños, diced (remove seeds if you want less heat) 3TBSP flour 1CUP milk 4 ounces cream cheese (divided into chunks) Package of spaghetti 2 cups shredded cheddar 2 jalapeños Parsley I pan fry up the bacon in some oil til browned then add the garlic, onions, jalapenos, salt & pepper. Cook til veggies softened. Add flour mix well. Cook flour couple minutes. Bring heat up to high heat, add milk. Stirring constantly til thickened. Lower heat and add in cheeses. Mix til all melted in.
Serve in cooked pasta and top with fresh jalapenos and parsley.Now go grab a bowl, put your feet up, dig in and relax! Lucky yes bacon is coming , relax lol
