Ground beef Onion & jalapeno Mushrooms & peppers black olives & garlic Stewed tomatoes, tomato soup & blended sundried tomatoes Italian spices & crushed Chili’s Cheese, marble, cheddar & Velveeta is what I used.Fry up the ground beef, add the onion, jalapeno, pepper & garlic. Cook for a bit.Add the mushrooms, stewed tomatoes along with Italian spices & crushed Chili’s. Cook for a little bit. Then add in tomato soup, olives & sundried tomatoes. Combine. Then add in cheese stirring til all melted in.Stir in cooked pasta , enjoy! This will vary because of the different vegetables you will use and different cheese. It’s never the same. I like to throw this and that in using left overs from fridge and creating new dishes. This one is a keeper, both kids wanted a second bowl!
Spaghetti noodles I used 2 -475ml of half & hlf Onions, dehydrated mushrooms & garlic Parsley Cut chicken thighs with salt/pepper I used exra old white cheddar in this one Frozen peas FlourPan fry up the chicken, onions, mushrooms & garlic. I add about 1/2CUP flour to this, stir well and cook for a couple minutes. I add the milk bring the heat up to light boil. Stirring til nicely thickened. I add on the peas, parsley and some more salt/pepper to taste, turn to low heat and cook til peas are done.Serve with your favorite pasta and salad. Lucky saids, I’m here, and ready :0)
We love these! Veal is expensive so I don’t make it often. I prefer to buy the already pounded veal steaks but you can tenderize your own. This was 3 steaks that I cut up for cutlettes. I use 3 bowls. 1. Flour, garlic powder, cayenne (optional), salt & pepper 2. Beat egg 3. Crushed cornflakes & parlseyDip veal. Into bowls 1, 2 then 3.Deep fry til nicely browned. I’m right here, right down here, you see me?!I do top these with pasta sauce & mozza and throw under broiler til melted. I serve with spaghetti with pasta tomato sauce. We won’t forget about you Lucky hehehe