Stir-fry

Beef Stir-Fry

Leave a Comment / Stir-Fry / By / February 10, 2020

This is a beef stir-fry recipe that I enjoy making and my family enjoys eating. Please read the recipe below to get started.

beef stir-fry ingredients
Having a little fun in the kitchen hehehe. Supposed to be a fish lol.

Ingredients list:
1 large onion sliced (thin or thick whatever you prefer)
1 Serrano pepper sliced
Carrots sliced, your way
2TBSP each diced ginger & garlic
1/2CUP green onions chopped
1CUP snow peas
1 Package of sirloin Stir-fry meat(or steak cut up)
1TBSP each of hoisin, white sugar (I used cane), & soya sauce
1TSP oyster sauce
Sesame oil & Vegetable oil

We love beef stir-fry recipes, they cook up so fast and are filled with so much flavor, color, and textures!
  • Beef Stir-Fry » RecipeCollage.com » November 22, 2024
  • Beef Stir-Fry » RecipeCollage.com » November 22, 2024
I start with a hot cast iron wok, then add in oils and my cane sugar. I take my pack of Stir-fry meat and chop it up some more, add some salt, pepper, and soya sauce. Take all those ingredients and put them all into the wok. Stir-fry for just a couple minutes.
  • Beef Stir-Fry » RecipeCollage.com » November 22, 2024
  • Beef Stir-Fry » RecipeCollage.com » November 22, 2024
  • Beef Stir-Fry » RecipeCollage.com » November 22, 2024
Next, add in all your veggies (minus green onions), sauces and mix. Cook high heat for just couple more minutes. Right before serving stir in green onions.
As always, got my little supervisor making sure everything getting done right LOL
beef stir-fry
We usually have with sticky rice, but sometimes noodles. What is your favorite type of Stir-fry?
Love our Lodge cast iron wok

Pork Stir-Fry with Cabbage

Leave a Comment / Stir-Fry / By / February 10, 2020
Pork Stir-Fry with Cabbage » RecipeCollage.com » November 22, 2024

Cut pork some soya sauce added to marinate
5 bokchoy
8 pieces of broccoli cut
Can baby corn
White onion
1 carrot & 1 pepper
3 mushrooms cut
Cup red cabbage cut
Fresh ginger & garlic

Pork Stir-Fry with Cabbage » RecipeCollage.com » November 22, 2024
I add some vegetable oil along with some sesame oil. I Brown the pork a tad. Then add the onions, garlic, & ginger. Cook for a bit.
Pork Stir-Fry with Cabbage » RecipeCollage.com » November 22, 2024
I add the broccoli, cabbage & carrots next. Cook little, high heat. Then add remainder of veggies.
Pork Stir-Fry with Cabbage » RecipeCollage.com » November 22, 2024
I finish it off with some chicken stock and a cornstarch/water mixture to thicken it. Serve with rice or noodles. We eat a lot of Stir-Fry in the house. I love going threw the fridge to see what we have. They are always slightly different.

Chicken and Shrimp StirFry

Leave a Comment / Stir-Fry / By / February 10, 2020
  • Chicken and Shrimp StirFry » RecipeCollage.com » November 22, 2024
I like doing stirfrys. They cook up so fast and well they just taste just great!
Were very lucky to not have fussy kids. My kids will eat everything! And they love stirfrys too.
Chicken and Shrimp StirFry » RecipeCollage.com » November 22, 2024
We normally always serve over rice but once in a while I do do noodles with them. How do you do your stirfrys? What do you like in them?

Pork Stir-Fry & Rice

Leave a Comment / Stir-Fry / By / February 10, 2020
  • Pork Stir-Fry & Rice » RecipeCollage.com » November 22, 2024
Lucky’s supervising as always!
We love stirfrys. We love rice! I was originally going to do this recipe with noodles but decided to steam rice.
3 boneless pork chops cut in chunks
Onions
Celery
Carrots
Mushrooms
Chinese cabbage
garlic, ginger & chilis
Can of baby corn
Pork Stir-Fry & Rice » RecipeCollage.com » November 22, 2024
Fry the pork on high heat with Vegetable oil and sesame oil. Cook for couple minutes. Then add carrots, celery, garlic, ginger & chilis. Salt & pepper. Couple TBSP soya sauce, 1/2CUP water, couple TBSP sugar. Cook for a few more minutes stirring frequently. Now add in the corn, mushrooms & chinese cabbage
Pork Stir-Fry & Rice » RecipeCollage.com » November 22, 2024
Cook couple more minutes. Thicken this with a cornstarch/water mix.
Serve as is or with rice and or your favorite noodles!

Cashew Chicken Stirfry

Leave a Comment / Stir-Fry / By / February 10, 2020
Cashew Chicken Stirfry » RecipeCollage.com » November 22, 2024
2 boneless skinless chicken breasts sliced thinly
Onions
Handful of cashews
Garlic & ginger
Celery
Carrots
Green & red peppers
Mushrooms
Broccoli
Bokchoy
Bamboo shoots & baby corn
Crushed chilis, soya sauce, hoisin sauce, oyster sauce, water
Cornstarch/water mixture
vegetable oil & sesame oil
Cashew Chicken Stirfry » RecipeCollage.com » November 22, 2024
Add the oils heat should be high. Throw in chicken. Cook couple minutes. Then add the onions, celery, carrots, garlic, ginger. Cooking couple minutes. Add broccoli, green peppers, Crushed chilis, soya sauce, hoisin sauce, oyster sauce, and about 1/2CUP water. Cook for another couple minutes. Then add the rest, mushrooms, bokchoy, baby corn, bamboo shoots. Bring to boil and thicken with your cornstarch/water mixture.
Throw a handful of cashews on.