Thai chili

Mixed Seafood Vermicelli

Leave a Comment / Seafood / By Amanda and Tim / April 30, 2020 May 15, 2020

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — It was clean out the fridge and freezer day!! You can literally do this with any meat, fish or veggies of your choice.
2pieces Cod
1 piece salmon
Few Calamari Rings
Crab legs
Shrimp
Cooked Pork Belly
Mussels or clams
1 white onion sliced
Green onions sliced for dish and some to top for garnish
4 hard boiled eggs
1 carrot julienned
A bunch of cut asparagus
Package of mushroom of your choice
6-8cloves garlic chopped
Thai chilis to taste
Jalapeno diced
1 lime
Bunch of cilantro
2 cans of Asian chicken stock
Fish sauce
2TBSP each soya sauce, brown sugar & Sriracha
Package of Rice Noodles

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Pork Belly is best cooked twice! I like to get that nice crunch color all around the outside.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Pork Belly is best cooked twice! I like to get that nice crunch color all around the outside.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — We like to use our large cast iron wok for this. Get your wok nice and hot with the oil of your choice. We used Vegetable oil. Add in your white onion, garlic, chilis & asparagus. Stirfry high heat couple minutes. Then add your pork belly, soya sauce & brown sugar. Store well to combined. Cook for a couple more minutes.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — We like to use our large cast iron wok for this. Get your wok nice and hot with the oil of your choice. We used Vegetable oil. Add in your white onion, garlic, chilis & asparagus. Stirfry high heat couple minutes. Then add your pork belly, soya sauce & brown sugar. Store well to combined. Cook for a couple more minutes.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Then add in your crab legs, all your fish, jalapenos, chicken stock, TBSP of fish sauce, & Sriracha. Mix to combine. Bring to a boil. Boil for a few minutes til all seafood is cooked. While that’s cooking get a pot of water boiling for your noodles. We boil them, drain, rinse very well and set aside til you want to add it to your bowl.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Then add in your crab legs, all your fish, jalapenos, chicken stock, TBSP of fish sauce, & Sriracha. Mix to combine. Bring to a boil. Boil for a few minutes til all seafood is cooked. While that’s cooking get a pot of water boiling for your noodles. We boil them, drain, rinse very well and set aside til you want to add it to your bowl.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Add in your mushrooms, shrimp, carrots, eggs, & green onions. Give it all a good stir around. Remove from heat.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Add in your mushrooms, shrimp, carrots, eggs, & green onions. Give it all a good stir around. Remove from heat.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — We make some baked oysters and Edamame to go with.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Take a handful of noodles and plop them in the bowl. Add a couple scoops of soup ontop and dig in! As this won’t last long. I hope your family enjoys it as much as us.

Mixed Seafood Vermicelli » RecipeCollage.com » November 22, 2024 — Take a handful of noodles and plop them in the bowl. Add a couple scoops of soup ontop and dig in! As this won’t last long. I hope your family enjoys it as much as us.

Chili Pepper Spareribs

Leave a Comment / Pork / By Amanda and Tim / April 19, 2020 April 18, 2020

Chili Pepper Spareribs » RecipeCollage.com » November 22, 2024 — Everyone getting through this Pandemic ok? We hope so!
These bring back a lot of childhood memories from my favourite Chinese food restaurant at House of Lam in New Brunswick.
We love these, we wish pork ribs weren’t so expensive but they are. They are a treat in our family, we don’t make them often!
Package of pork spareribs we like to use the bite size packages but you can use the full rack of ribs as well. Cut and separate all ribs. We boil them with some salt for about 20 minutes.
1 large onion chopped, 1inch pieces
1 green or red pepper chopped, 1inch pieces
Lots of garlic
Lots of ginger
2-3TBSP soya sauce
1-2TBSP cane sugar
Lime juice, squeezed from half a lime
4-6 diced Thai Chilis
1TBSP vegetable oil
1-2 sliced jalapenos
Garnish with cut green onions, optional

Chili Pepper Spareribs » RecipeCollage.com » November 22, 2024 — Prep all your veggies. We just cut the garlic in half and we leave the ginger pretty large, we love ginger!

Chili Pepper Spareribs » RecipeCollage.com » November 22, 2024 — We use a large cast iron wok to cook these, but you can use any oven safe frying pan as well. Get your wok nice and hot, add the oil and spareribs. Stirfry for a minute. Then add your soya sauce, sugar, garlic and ginger. Stirfry 5 to 7 minutes stirring frequently. Add in your onions and half your chilis, Stirfry a another minute. Now I put the wok in oven under the broiler for a few minutes stirring the spareribs a couple times, leaving them til they get a nice color. Now I return them to stove and add in the peppers, I Stirfry additional 2-3minutes.

Chili Pepper Spareribs » RecipeCollage.com » November 22, 2024 — We use a large cast iron wok to cook these, but you can use any oven safe frying pan as well. Get your wok nice and hot, add the oil and spareribs. Stirfry for a minute. Then add your soya sauce, sugar, garlic and ginger. Stirfry 5 to 7 minutes stirring frequently. Add in your onions and half your chilis, Stirfry a another minute. Now I put the wok in oven under the broiler for a few minutes stirring the spareribs a couple times, leaving them til they get a nice color. Now I return them to stove and add in the peppers, I Stirfry additional 2-3minutes.

Chili Pepper Spareribs » RecipeCollage.com » November 22, 2024 — Pour them out on your desired platter and dig in!! We served these with some papaya salad. Lucky is ready hehehe

Chili Pepper Spareribs » RecipeCollage.com » November 22, 2024 — Pour them out on your desired platter and dig in!! We served these with some papaya salad. Lucky is ready hehehe

Sweet & Spicy Chicken Legs

Leave a Comment / Poultry / By Amanda and Tim / January 28, 2020 February 12, 2020

Make some sweet & spicy chicken legs and enjoy this tasty meal today. This is a very good recipe that is not very difficult to make. Just read the instructions below to get started on this tasty recipe.

Sweet & Spicy Chicken Legs » RecipeCollage.com » November 22, 2024 — Ingredients combined in Bowl

Sweet & Spicy Chicken Legs » RecipeCollage.com » November 22, 2024 — Ingredients combined in Bowl

Sweet & Spicy Chicken Legs » RecipeCollage.com » November 22, 2024 — Sweet and spicy chicken legs Baking in the oven

Sweet & Spicy Chicken Legs » RecipeCollage.com » November 22, 2024 — Sweet and spicy chicken legs Baking in the oven

sweet & spicy chicken legs all finished — Bake another 15minutes, flip the chicken put the rest of sauce on other side and finish cooking for like 10-15minutes.

Sweet & Spicy Chicken Legs » RecipeCollage.com » November 22, 2024 — Lucky would like to try some of the chicken legs

Sweet & Spicy Chicken Legs » RecipeCollage.com » November 22, 2024 — Lucky would like to try some of the chicken legs

Sweet & spicy chicken legs with mac and cheese and veggies — How do you like your chicken legs?

Garlic Chili sauce

Leave a Comment / Every Day Recipes / By Amanda and Tim / January 2, 2020 January 2, 2020

Garlic Chili sauce » RecipeCollage.com » November 22, 2024 — I can’t really give a recipe for this. Cause I’ve never used one. I go by taste.

Garlic Chili sauce » RecipeCollage.com » November 22, 2024 — But the main ingredients I use are. Lots of green & red Chilis, big chunk of ginger, lots of garlic, & lots of green onions small.
Cup soya
TBSP sesame oil
1/2CUPSugar
1/3CUP Rice vinegar ( this changes for me. I like to use sherry, or red or white wine vinegar also whatever I happen to have on hand)

Garlic Chili sauce » RecipeCollage.com » November 22, 2024 — Chop everything up nicely. I put sesame seeds in this batch but I don’t normally do that. I usually just add some to recipe when cooking.
You really can’t go wrong with ingredients. You will get to a great flavour with all this freshness. You’ll know if you need more sugar and or garlic or heat.
This last for a couple weeks in our fridge and I use 2-3TBSP for recipes either to cook with, marinate, or its excellent just as is, as a dipping sauce

Garlic Chili sauce » RecipeCollage.com » November 22, 2024 — I squeeze almost a whole lime in. If I don’t have lime, I use lemon.
This sauce is a big hit in our family everyone loves it.

Chili Pepper Shrimp Skewer

Leave a Comment / Snacks / By Amanda and Tim / January 2, 2020 February 10, 2020

Chili Pepper Shrimp Skewer » RecipeCollage.com » November 22, 2024 — We like spice. We eat a lot of spice. These can totally be done without the Chilis but we prefer everything.
Prawns
Inch long green onions
Sliced mushrooms
Thai Chilis with stem removed
These were done small, as an appetizer for Christmas Eve snacks.

Chili Pepper Shrimp Skewer » RecipeCollage.com » November 22, 2024 — Add everything in bowl, plus add some garlic & sesame seeds.
1TSP each Hoisin, brown sugar, oyster sauce, soya & sesame oil. Mix well. Refrigerate for a couple hours.

Chili Pepper Shrimp Skewer » RecipeCollage.com » November 22, 2024 — Get your bowl out and skewer them up. We like to put one piece of each one on.

Chili Pepper Shrimp Skewer » RecipeCollage.com » November 22, 2024 — Grill with a little bit of Vegetable oil high heat couple minutes per side

Chili Pepper Shrimp Skewer » RecipeCollage.com » November 22, 2024 — We eat the whole skewer at once the flavours of all four are just great together. I made these for Christmas Eve snacks along with a bunch of other stuff.

Chili Pepper Shrimp Skewer » RecipeCollage.com » November 22, 2024 — We eat the whole skewer at once the flavours of all four are just great together. I made these for Christmas Eve snacks along with a bunch of other stuff.

We love this!