Ravioli Soup with Sausages Leave a Comment / Soups / By Amanda and Tim / December 11, 2019 February 9, 2020Do I smell sausage up there?! Well I think I do! This was such a good soup. I was disappointed when it was gone. 8 sausages out of the casing Onions , garlic, celery, & carrotsCan diced tomatoesCan of tomato saucePackage of Cheese ravioliThyme, rosemary & Italian spiceSalt & pepperI’m way over here, do you see me?!Cook the meat, onions, celery, carrots, spices, garlic and salt/pepper together. Cook til meat is cooked. Then add Crushed tomatoes and tomato sauce. Light boil til Veggies are done. Then add ravioli last 10minutes before serving. We have the PC Choice brand but this one is just as good.
Loaded Spaghetti Leave a Comment / Beef / By Amanda and Tim / December 10, 2019 February 3, 2020Ground beefOnion & jalapenoMushrooms & peppersblack olives & garlicStewed tomatoes, tomato soup & blended sundried tomatoesItalian spices & crushed Chili’sCheese, marble, cheddar & Velveeta is what I used.Fry up the ground beef, add the onion, jalapeno, pepper & garlic. Cook for a bit.Add the mushrooms, stewed tomatoes along with Italian spices & crushed Chili’s. Cook for a little bit. Then add in tomato soup, olives & sundried tomatoes. Combine. Then add in cheese stirring til all melted in.Stir in cooked pasta , enjoy! This will vary because of the different vegetables you will use and different cheese. It’s never the same. I like to throw this and that in using left overs from fridge and creating new dishes. This one is a keeper, both kids wanted a second bowl!
Stuffed Curry Chicken with greens Leave a Comment / Poultry / By Amanda and Tim / December 10, 2019 February 10, 2020This dish was excellent, we enjoyed it. I can’t wait to make again. Chicken thighsCut White onionsLots of tumericCurryChili pasteChili powderCumin & CorianderSalt/pepperGarlic & ginger Paneer cheeseVH mango curry bottleTomato sauceI’m not shy with the spices! Now take your hands and massage all that goodness all over the onions and chicken!I didn’t have any chili paste so made my own with fresh Chili’s and water in a coffee grinder.Can’t get much fresher then that.Now take all those yummy spiced onions and shove them under the chicken thigh skins nicely.Fry skin side down to get a nice color on thighs. I had a cooked green mixture in fridge I wanted to throw in (garlic, onion, spinach, & arugula) so used this as well.Looks at those! YummoAdd the greens if you have some, tomato sauce, & VH bottle along with some cut up paneer cheese. Bake 350 about 30 minutes. Depends on your oven and size of thighs. Served with garlic naan and basmati rice.