Coconut Tapioca Pudding

Leave a Comment / Every Day Recipes / By / June 11, 2020
Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
1 can coconut milk
1/2CUP small pearl tapioca (not instant)
2 1/2CUPS milk
1/4TSP salt
1/2CUP granulated sugar
1/2CUP freshly grated coconut
2 large eggs
1TSP coconut extract
Our family loves tapioca Pudding. This is a pretty simple recipe and tastes great.
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
Bring the first 6 ingredients to a boil over medium heat. Boil for about 15-20 minutes.
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
It will gradually thicken up as the tapioca cooks and the liquids cooks down. Once tapioca is cooked and pudding is thick. Remove from heat. Beat eggs, add in about 1/2CUP pudding to eggs pouring slowly, to get it used to the heat and to prevent the whole thing from turning into a custard. Then mix in your egg mixture with the rest of the tapioca Pudding. Stirring well til nicely combined. Then stir in your coconut extract.
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
  • Coconut Tapioca Pudding » RecipeCollage.com » November 22, 2024
We poured pudding into one cup glasses, makes it pretty to look at, especially if your getting the colored tapioca pearls. Top with some fresh mint and coconut, optional.

Leave a Comment

Your email address will not be published. Required fields are marked *