These are great! Our family loves them. Cut vegetables of your choice, we like to use Broccoli, Carrots, Onions, Mushrooms, Zucchini and Sweet Potatoes 2CUPS flour 400ml ice water 2eggs 1/2 cornstarch 1/2TSP salt
Mix flour, ice water & eggs in a bowl til combined. Put in fridge til oil is ready. Mix cornstarch and salt in another bowl and set aside. I say we deep fried about 8CUPS of Vegetable with this mix.Take all your veggies and give them a toss in the cornstarch mixture. Dust off excess cornstarch. Get your oil to 350F.
Throw a bunch of vegetables in the batter and I use a fork to mix them all around very well til they are all coated. I also use a fork to transfer them to the oil. I deep fry the same vegetables at same time.
I like to lay out on cooling racks with paper towel under them. Let’s all the excess oil soak down into the paper.
These can be reheated well and are still great. In a 425F for about 15minutes. Do you make tempura at home?
