1/2CUP soya sauce
1/4CUP brown sugar
1 1/2 teaspoons fresh ginger, minced or chopped
1TSP garlic, minced or chopped
1TBSP honey
1TSP sesame oil
3TBSP mirin (or sherry with a tad bit of sugar)
This is a whole chicken I cut up. It’s cheaper that way. I normally freeze my sauce with my meats.
I made the above sauce. Mixed it all in a large freezer bag til sauce is mixed well. Add your chicken. Seal, turning bag all around so chicken gets coated well. Freeze. And or marinate for 4-8hours in fridge. If freezing thaw before cooking. Place in your pan you want to bake it in, make sure you get all the sauce out of the bag too. I used my favorite cast iron pan!
