Another sirfry! We love our vegetables, my kids love their vegetables. We eat a lot of vegetables, I make a lot of Stir-Fry’s. This was has. Teriyaki Pork big chunks (normally I make a teriyaki sauce, today I used a bottled sauce) Green & white onions Garlic, ginger & Chili’s Green peppers, broccoli, & pepper (I used yellow) I used four canned good. Chowmien (sorry I don’t always have fresh) Bamboo shoots Water chestnuts BabycornI start with the pork in an oiled high heat pan. Brown for a couple minutes, then I add the white onions & carrots cook little more.Then I throw remainder of vegetables minus the canned ones. Cook few more minutes. I add about 1CUP water and couple TBSP of soya sauce. I thicken this with a cornstarch/flour mix. Then add in all the canned vegetables. Stir. Top with some toasted sesame seeds.We eat this over rice. Normally japanese sticky rice is our favorite.
