When you sold your BBQ and in the process of moving, inside steaks on the cast grill work just fine!! We like to get the grill smoking hot. And brush with oil of your choice. We marinated steaks with some soya sauce on each and Montreal steak spice. Simple. Did that a few hours before cooking.We cook roughly 3-4 minutes per side.
We like to get the criss cross on it but you don’t have to get all fancy hehehe. After your 4 minutes per side. Take off heat and let rest for 10 minutes or so before cutting.We like to slice up before it goes on the plate so it’s all ready to eat :0). How do you enjoy your steaks? What do you marinate yours with?
