We got an excellent deal on huge roasts. Time to chop them up, seal them up, and freeze them.1 roast gets cut up into 3 meals for stews, stirfrys or other beef recipes. Another roast gets cut in 3rd. I get 3 family size roast out of one.3rd roast we cut into 12 3/4inch thick top sirloin steaks. Anyone else buy in bulk? And freeze or can?
