2CUPS frozen peas and carrots 2CUPS frozen green beans 1CUP sliced celery 2/3CUP butter 1 chopped onion 2/3CUP all-purpose flour 1TSP salt & pepper 1/2TSP celery seed, onion powder, & Italian seasoning 1 3/4CUPS chicken broth 1 1/3CUPS milk 4CUPS cubed cooked turkey meat pie dough Preheat an oven to 425 degrees F (220 degrees C). Put the peas and carrots, green beans, onions, and celery, butter into a saucepan.
Cook til onion is translucent. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning. Lucky saids Turkey, Turkey
Slowly whisk in the chicken broth & milk until the mixture comes to a simmer and thickens. Remove from heat, stir the turkey meat into the filling until well combined.
I like to use small cookie/pie cutters. To make shapes for the top. Makes it look just extra special.You can make 2-9inch Pies. I used 1 cast iron frying pan and my cast iron oyster pan. Love this pan! Put your pie dough in, them add your filling. Cover with more pie dough die. Pinch the edges, and put slits ontop to let steam escape.Do an egg wash on them. I like to do this. Gives them a nice color.Bake in the preheated oven until the crusts are golden brown about 30 to 35 minutes. Cool for atleast 10 minutes before serving Peek a boo heheLove this cast iron oyster pan, we use it for so much!
