Vegetable Samosas

Leave a Comment / Every Day Recipes / By / February 10, 2020
  • Vegetable Samosas » RecipeCollage.com » February 20, 2025
  • Vegetable Samosas » RecipeCollage.com » February 20, 2025
I had some cooked cubed left over potatoes in fridge I wanted to use up. And some left over dough from my beaver tails. So made up a small batch of samosas.
5 medium potatoes, boiled until tender and coarsely chopped
1/2 cup frozen peas
1TSP ginger (grated)
2TBSP cilantro (minced)
1TSP vegetable oil
1TSP cumin seeds
2TSP coriander powder
1TSP turmeric
Lemon juice
1/2 serrano pepper (or jalapeno, minced)
Salt
Mix all of the above together.
Roll dough out. Put a couple tablespoons of filling in and pinch together til seals. These come out darker cause they are done with a whole wheat bread.
Vegetable oil for deep frying
  • Vegetable Samosas » RecipeCollage.com » February 20, 2025
These come out darker cause they are done with a whole wheat flour.
Use Vegetable oil for deep frying
Vegetable Samosas » RecipeCollage.com » February 20, 2025
Served with my preserved chutney I bottle.
Our everyday Lodge user! Doesn’t leave my stove.

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