I had some cooked cubed left over potatoes in fridge I wanted to use up. And some left over dough from my beaver tails. So made up a small batch of samosas. 5 medium potatoes, boiled until tender and coarsely chopped 1/2 cup frozen peas 1TSP ginger (grated) 2TBSP cilantro (minced) 1TSP vegetable oil 1TSP cumin seeds 2TSP coriander powder 1TSP turmeric Lemon juice 1/2 serrano pepper (or jalapeno, minced) Salt Mix all of the above together. Roll dough out. Put a couple tablespoons of filling in and pinch together til seals. These come out darker cause they are done with a whole wheat bread. Vegetable oil for deep frying These come out darker cause they are done with a whole wheat flour. Use Vegetable oil for deep frying Served with my preserved chutney I bottle. Our everyday Lodge user! Doesn’t leave my stove.