Vietnamese Pork Buns (Bánh Mì)

Vietnamese Pork Buns (Bánh Mì) » RecipeCollage.com » November 22, 2024
We love these, again so versatile. Taste great with a variety of veggies and different meats. Today we were on the open road driving across Canada. With a fridge filled with leftovers, we always like to use them up. Had some left over kebabs, with chicken, pork, beef & onions on them done in a garlic ginger chili marinate. We thought they would be good in Banh Mi.

Crusty buns 4-5
Mayo
Pork pate
Left over kebabs mixed with Sriracha
1 julienned carrot
Half cucumber julienned
Half red onion sliced
Green onion sliced
1 jalapeno thinly sliced
Handful of cilantro & lettuce of your choice
TBSP or two of fresh minced Garlic
Vietnamese Pork Buns (Bánh Mì) » RecipeCollage.com » November 22, 2024
Lucky likes to think he’s helping but he just loves to sleep, and eat hehehe. Prepped all the veggies in motorhome, while Tim drove through Ontario
Vietnamese Pork Buns (Bánh Mì) » RecipeCollage.com » November 22, 2024
Lucky saids I’m ready, bring it on over lol. Hope you enjoy these as much as I do.

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