So proud of these kids right here, they wanted to learn and learning they are doing. Lucky did great at supervising he made sure recipe got done right and no messing were made lol 2CUPS warm water 1/2CUP white sugar 1 1/2TBSP active dry yeast 1 1/2TSP salt 1/4CUP vegetable oil 5-6CUPS all purpose flour or you can use bread flour
I always double this batch when we make it. Makes couple loaves and lots of rolls. Take your warm water, yeast, salt, sugar & vegetable oil. Mix all together. Let sit for a few minutes to activate yeast about 5 minutes or so til it’s nice and frothy. You want to add a cup of flour at a time til the dough comes together nicely. Between 5-6 cups of flour and more dusting
They did a great job, knead for atleast 7minutes. You can use a mixer if you prefer. Lucky loves to sit and watch hehehe
Put in an oiled bowl, cover and let rise for about 1 hour til doubled in size. They were so happy to learn the process of making bread. It takes a lot of patience and it’s one thing these kids have a lot of!
Preheat Oven to 350F. Spray your bread pans and pans with non stick spray. We like to do a couple different loaves shapes. One with one big oval and another with 3 larger balls.
Cover and let rise again for another hour. Some of the buns we use as burger buns so we put sesame seeds on them. After rising very lightly brush top of those buns with beat egg and sprinkle on the sesame seeds. We also like to use Everything Bagel Spice as well.
Bake 350F about 30-35minutes depending on your oven and the color you prefer.
When they come out of oven we brush with butter.
Nothing better then smelling homemade bread cooking in the kitchen!! The kids did everything from start to finish, they did well, very well.
