This recipe will show you how to make some delicious wonton soup. Please read on to see how you can make this tasty wonton soup.
Wonton Soup: 3CUPS stock or bouillon/water 3CUPS water 2TBSP each ginger and garlic (if you just want to flavour the soup leave pieces large to take out later. We enjoy eating it, I dice them up) 1TBSP white sugar, we used cane 2TBSP each soya sauce & chinese cooking wine 1TBSP sesame oil Put everything in a large pot and bring to a boil. Once boiling reduce heat, lightly boil till your ready for wontons.
I like to lay out a bunch of wrappers at once. I make a glue with flour/water. Put little bit in each corners. I place about 1TSP + filling in each. I don’t make mine fancy lol I just bring all my corners up together and smooch hehe
Once soup has been simmering for a bit. Add in your wontons, they will sink to the the bottom, I add in a small handful of cut green onions now too. Light boil about 10-15minutes. When they start to cook and be ready wontons will float to top. I sprinkle on more green onions when serving. We love soup, and this is one of our favorites!