I’ll start with the Pork & Shrimp Wontons
1/2 pound ground pork
1/2pound raw shrimp cut up
Salt/pepper
1TBSP of each sweet rice wine, soya sauce, sugar, ginger, & cornstarch
2 cloves garlic minced
1TSP Vegetable oil
Cup of green onions white & green parts
Mix all together well.
Put a tablespoon in each wonton little bit of egg on edges to help hold it together when pinched. Repeat til done.
2 garlic cloves, minced
1″ piece of ginger, sliced thinly
2TBSP soy sauce
2TSP sugar
1 1/2TBSP cooking wine
1/2TSP sesame oil
If you want just wonton soup. Add all the above place your wontons. Boil, cook and serve.
If you want the wor wonton soup
Add all above to pot, then I added broccoli, carrots, raw, shrimp, raw chicken & green onions. Boil til meats cooked and vegetables are tender. Add in how many wontons you’ll need. Light boil til there done. About 8 minutes.
I cooked some Japanese noodles in another pot and add some cooked noodles to each bowl before pouring in the Wor wonton.
Kids always want more!